Speedy Thai Yellow Beef Noodles
with Noodles
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
2 unit(s)
Garlic Clove
80 grams
Tenderstem Broccoli
1 unit(s)
Carrot
240 grams
British Beef Mince
1 sachet(s)
Indonesian Style Spice Mix
45 grams
Yellow Thai Style Paste
15 grams
Sambal Paste
25 grams
Ketjap Manis
(Contains Soya)
Not included in your delivery
200 milliliter(s)
Water for the Sauce
1 tbsp
Honey
Nutritional information
Instructions
a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.
b) Halve any thick broccoli stems lengthways, then cut widthways into thirds.
c) Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
d) Peel and grate the garlic (or use a garlic press).
a) When your pan of water is boiling, add the noodles and broccoli and cook until tender, 4 mins.
b) Once cooked, drain in a sieve. TIP: Run everything under cold water to stop the noodles sticking together and to keep the veg vibrant.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) Add the Indonesian style spice mix, yellow Thai style paste and garlic to the beef. Stir in the carrot ribbons. Cook until fragrant, 1 min.
b) Add the water for the sauce (see pantry for amount), sambal, ketchap manis and honey (see pantry for amount). Stir well to combine. Bring to a simmer and cook until slightly reduced, 2-3 mins.
a) Add the cooked noodles and broccoli to the beef.
b) Toss to coat and add a splash of water if you feel it needs it, then heat through until piping hot, 1-2 mins.
c) Taste and add salt and pepper if needed.
a) When everything's ready, serve your Thai yellow beef noodles in bowls.
Enjoy!
