Spiced Roasted Pepper and Pea Rice
with Tomato & Walnut Salsa and Cheese
Allergens:
Milk
•Sulphites
•Nuts
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
150 grams
Basmati Rice
50 grams
Zhoug Style Paste
120 grams
Peas
1 unit(s)
Bell Pepper
(May contain Celery)
125 grams
Baby Plum Tomatoes
50 grams
Greek Style Salad Cheese
(Contains Milk)
12 milliliter(s)
Balsamic Glaze
(Contains Sulphites)
20 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
1 unit(s)
Lemon
Not included in your delivery
20 grams
Butter
Nutritional information
Energy (kJ)2820 kJ
Energy (kcal)674 kcal
Fat32.2 g
of which saturates11 g
Carbohydrate86 g
of which sugars14.8 g
Protein16.8 g
Salt1.47 g
Always refer to the product label for the most accurate ingredient and allergen information.
