Ready in just 15 minutes, our Easy Peasy Honey Harissa Chicken is spicy and fully delicious. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
240 grams
Diced British Chicken Breast
120 grams
Couscous
(Contains Cereals containing gluten May contain Soya)
20 grams
Chicken Stock Paste
30 grams
Tomato Puree
1 sachet(s)
Chermoula Spice Mix
15 grams
Honey
50 grams
Harissa Paste
(Contains Sulphites)
40 grams
Baby Spinach
50 grams
Greek Style Salad Cheese
(Contains Milk)
15 grams
Pumpkin Seeds
90 grams
Diced Chorizo
20 grams
Butter
200 milliliter(s)
Boiled Water for the Couscous
100 milliliter(s)
Water for the Sauce
Enjoy!
Step 1 MOD: If you’re adding chorizo, add it to the pan with the chicken. Fry for the same amount of time.