Super Cheesy Welsh Rarebit Ciabatta and Chips
with Apple and Baby Leaf Salad
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
1 unit(s)
Garlic Clove
90 grams
Mature Cheddar Cheese
(Contains Milk)
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
150 grams
Creme Fraiche
(Contains Milk)
10 grams
Vegetable Stock Paste
17 grams
Wholegrain Mustard
(Contains Mustard)
15 grams
Worcester Sauce
(Contains Cereals containing gluten)
15 milliliter(s)
Cider Vinegar
(Contains Sulphites)
1 unit(s)
Apple
20 grams
Baby Leaf Mix
Not included in your delivery
½ tsp
Sugar
1 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins.
Turn halfway through.
In the meantime, peel and grate the garlic (or use a garlic press).
Grate the cheese.
Halve the ciabatta.
Heat a drizzle of oil in a medium-sized saucepan. Add the garlic and fry for 30 seconds.
Stir through the creme fraiche, vegetable stock paste, wholegrain mustard, worchester sauce and half of the cheese.
Season with salt and pepper.
Cook, stirring occasionally, until the cheese has melted into the sauce, 2-3 mins.
Meanwhile, toast the ciabatta halves in your toaster until golden.
Lay your toasted ciabatta halves onto a baking tray, then evenly spread on the cheesy mixture between each slice.
Top with the remaining cheese.
When there is 10 mins of chip cooking time left, place the cheesy ciabattas into the oven on the middle shelf. Cook until the cheese is melted and golden, 6-7 mins.
While everything finishes in the oven, in a large bowl, mix the cider vinegar, olive oil and sugar for the dressing (see pantry for amount).
Quarter, core and thinly slice the apple (no need to peel).
Add the apple to bowl and toss in the dressing.
Just before you are ready to serve, toss through the baby leaves.
Share your cheesy rarebit ciabattas between your serving plates.
Serve with your chips and salad alongside.
Enjoy!
