Super speedy, these Tex-Mex Style Pork Tacos take only 15 minutes to make. Pile your tortillas with salad, spiced chicken, a quick salsa and soured cream.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
240 grams
British Beef Mince
1 sachet(s)
Central American Style Spice Mix
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
1 unit(s)
Medium Tomato
12 milliliter(s)
Red Wine Vinegar
(Contains Sulphites)
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
50 grams
Baby Leaf Mix
75 grams
Soured Cream
(Contains Milk)
½ tsp
Sugar for the Sauce
75 milliliter(s)
Water for the Sauce
½ tsp
Sugar for the Dressing
1 tbsp
Olive Oil for the Dressing
Enjoy!
Step 1 MOD: If you’ve chosen beef mince instead of pork, cook the recipe in the same way.