Thai Inspired Beef and Noodle Stir-Fry
with Sugar Snaps and Carrot Ribbons
Looking for a quick and tasty midweek dinner option? Try cooking up our Thai Inspired Beef and Noodle Stir-Fry in just 20-25 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Sugar Snap Peas
2 unit(s)
Garlic Clove
1 unit(s)
Carrot
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
240 grams
British Beef Mince
50 grams
Red Thai Style Paste
50 grams
Ketjap Manis
(Contains Soya)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Slice the sugar snap peas in half lengthways.
b) Peel and grate the garlic (or use a garlic press).
c) Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
a) Bring a large saucepan of water to the boil with 1/4 tsp salt.
b) When boiling, add the noodles to the water. Cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Once the beef has browned, add the sugar snaps, carrot ribbons, red Thai style paste and garlic to the pan.
b) Stir-fry until fragrant, 1 min.
a) Add the cooked noodles, ketjap manis, sugar and water for the sauce (see pantry for both amounts) to the pan. Stir to combine and until piping hot, then remove from the heat.
b) Taste and season with salt and pepper if needed.
a) When ready, share the beef noodles between your bowls.
Enjoy!
