Thai Inspired Chicken Breast and Noodle Stir-Fry
with Carrot Ribbons, Sugar Snaps and Cashews
This delicious Thai Inspired Chicken Breast and Noodle Stir-Fry has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 grams
Sugar Snap Peas
1 unit(s)
Carrot
2 unit(s)
Garlic Clove**
260 grams
Diced British Chicken Breast
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
50 grams
Red Thai Style Paste
50 grams
Ketjap Manis
(Contains: Soya)
25 grams
Cashew Nuts
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Halve the sugar snaps.
b) Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
c) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) While the chicken browns, bring a large saucepan of water to the boil with 1/4 tsp salt.
b) When boiling, add the noodles to the water and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Once the chicken has browned, add the sugar snaps, red Thai style paste and garlic to the pan.
b) Stir-fry until fragrant, 1 min.
a) Add the cooked noodles, carrot ribbons, ketjap manis, sugar and water for the sauce (see pantry for both amounts) to the pan. Stir together until well combined and piping hot, then remove from the heat.
b) Taste and season with salt and pepper if needed.
a) Share the Thai inspired chicken noodles between your bowls.
b) Sprinkle over the cashews to finish.
Enjoy!
