Tropical Overnight Oats
with Coconut, Mango and Lime| Serves 2
These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.
This tasty and super speedy selection includes two portions of each of the following: • Chocolate and Orange Instant Oats • Coconut, Mango and Lime Tropical Overnight Oats • Blueberry and Lime Granola with Greek Style Yogurt • Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
120 grams
Instant Oats
(Contains: Cereals containing gluten May contain: Milk, Soya, Cereals containing gluten, Nuts)
180 milliliter(s)
Coconut Milk
1 unit(s)
Mango
1 unit(s)
Lime
Not included in your delivery
2 tsp
Sugar
200 milliliter(s)
Water
Nutritional information
Utensils
Instructions
a) In a large bowl, combine the instant oats with the coconut milk, the water and half the sugar (see pantry for both amounts)
b) Mix to combine, then cover and refrigerate overnight.
a) When you're ready to eat, peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).
b) Pop the mango into another large bowl.
c) Zest and juice one lime into the bowl of mango. Add the remaining sugar, then stir to combine.
a) Divide the coconut overnight oats between your bowls.
b) Top with the zesty mango mixture.
Enjoy!
