This super green salad of baby leaves is combined with tuna, creamy avocado and pumpkin seeds for a fresh and healthy lunch. Finished with a pesto dressing, it's the dream green team!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Sugar Snap Peas
Basil Flavoured Tuna(ContainsFish)
a) Halve the avocado and remove the stone.
b) Cut the avocado into squares (while still in its skin), then use a spoon to scoop out the flesh.
c) Halve the sugar snap peas lengthways.
a) Pop the avocado, sugar snaps and baby leaf mix into your serving bowl or container.
b) Add the pesto dressing and half the pumpkin seeds.
c) Mix well to coat everything in the dressing. TIP: If making ahead, don't dress the salad just yet - keep the dressing to pour over just before eating.
a) Top with the tuna and remaining pumpkins seeds.