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Tuna Mayo Sandwich with Baby Gem

Tuna Mayo Sandwich with Baby Gem

5 min prep | Serves 1

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A classic combination of tuna and mayonnaise, layered with baby gem lettuce in a seeded roll.

Allergens:FishEggGluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

½ unit(s)

Baby Gem Lettuce

1 tin(s)

Basil Flavoured Tuna

(ContainsFish)

1 sachet

Mayonnaise

(ContainsEgg)

1 unit(s)

Seeded Roll

(ContainsGluten)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1214 kJ
Energy (kcal)290 kcal
Fat14.0 g
of which saturates2.0 g
Carbohydrate28 g
of which sugars3.0 g
Protein15 g
Salt1.36 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Bowl
Instructionsarrow up iconarrow up icon
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1

a) Trim the baby gem then halve lengthways. Thinly slice widthways.

2

a) Pop the baby gem, tuna and mayonnaise into a bowl and mix well to combine.

3

a) Slice the seeded roll in half lengthways.
b) Fill the seeded roll with the tuna mix. Enjoy!