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Veggie Fajitas

Veggie Fajitas

with Zesty Yoghurt, Carrot and Red Pepper

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We love good Veggie Fajitas and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:MilkGluten
Preparation Time25 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredients
serving amount

1 pack(s)

Mixed Beans

1 pot(s)

Mexican Spice

1 unit(s)

Red Pepper

1 unit(s)

Carrot

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Lime

1 block(s)

Cheddar Cheese

(ContainsMilk)

4 unit(s)

Wholemeal Tortilla

(ContainsGluten)

1 unit(s)

Red Onion

1 pack(s)

Natural Yoghurt

(ContainsMilk)
Nutritional information
Nutritional information
Energy (kJ)2155 kJ
Energy (kcal)515 kcal
Fat12.0 g
of which saturates5.0 g
Carbohydrate68 g
of which sugars19.0 g
Protein26 g
Salt3.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensils
Cutting board
Baking Tray
Bowl
Plate
InstructionsPDF
Instructions
1

Preheat your oven to 200°C. Halve, peel and thinly slice the red onion. Drain and rinse the mixed beans in a sieve. Halve the red pepper, remove the core and seeds and thinly slice.

2

Pop the onion, beans, pepper and Mexican spice on a large lined baking tray, drizzle with oil and season with salt and pepper. Toss together to combine. Roast on the middle shelf of your oven until soft and coloured, 15 mins

3

Meanwhile, trim the top and bottom from the carrot (no need to peel) and grate on a coarse grater. Pop into a large bowl. Trim the root from the baby gem lettuce and halve lengthways. Thinly slice widthways. Add to the bowl with the carrot. Zest the lime, then chop into wedges. Grate the cheddar cheese.

4

In a small bowl, combine the yoghurt, lime zest and a pinch of salt and pepper. Set aside. Pop the grated cheese in another bowl and set aside. Add a squeeze of lime juice to the bowl with the lettuce and carrot, along with a drizzle of olive oil and a pinch of salt and pepper. Toss together. Add more lime juice to taste.

5

Two mins before the onion, beans and pepper are cooked, pop the tortillas on another baking tray and warm on the top shelf of your oven for 2 mins. Transfer the roasted veggies and beans to a bowl and get ready to serve.

6

Time to serve family style - put all the components on the table and let everyone build their own fajitas. Pile up the salad, roasted pepper, onion and beans, lime yoghurt, cheese and a couple of extra lime wedges for squeezing over. Roll and Enjoy!