Vietnamese Style Chicken Sandwich with Sriracha Mayo, Slaw and Coriander
5 min prep | Serves 1 | Win a free Black+Blum lunch box
Add this delicious sandwich to your order and be in with a chance to win a free Black+Blum lunch box, worth up to £32.95. Not only that, we'll send you a 20% discount voucher for all Black+Blum products.
Take a bite of a globally-inspired lunch with our Vietnamese Style Chicken Sandwich with Sriracha Mayo, Slaw and Coriander. Take a bite of a soft, seeded roll packed full of cooked chicken, coriander and a slightly spiced mayo and coleslaw - any that doesn’t fit in the roll can be had on the side.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2 sachet
Mayonnaise
(ContainsEgg, Mustard)½ sachet
Sriracha
1 unit(s)
Seeded Roll
(ContainsCereals containing gluten)1 bunch(es)
Coriander
120 grams
Coleslaw Mix
1 pack(s)
Cooked Chicken Slices
a) Put the mayo in a bowl and add the sriracha (see ingredients for amount you need, it's spicy!). Mix together. b) Halve the seeded roll lengthways and spread a spoonful of your sriracha mayo on the top and bottom of the inside of the roll.
a) Roughly tear the coriander bunch into 3 and add to the remaining mayo along with the coleslaw. b) Mix the slaw together and pop into your roll, followed by the chicken. c) TIP: If you have any coleslaw left that won't fit in your sandwich, you can have it as a little side salad.
a) If you're eating straight away, pop your sandwich and any leftover coleslaw on a plate and enjoy! b) If you're eating later, pop into a container and keep in your fridge. Enjoy!