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Zahtar Roasted Butternut Squash Salad

Zahtar Roasted Butternut Squash Salad

with Pearl Barley and Yoghurt

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Once upon a long time ago a beardless, young looking Patrick went on a food tour of Lebanon. Equipped with his first ever camcorder and a hearty appetite he discovered a vibrant city full of wonderfully friendly people and utterly delicious food. One of his discoveries was the star of tonight’s dish: zahtar. A mix of thyme, sesame seeds and citrus flavours it’s the perfect match for butternut squash. Patrick made 3 videos of his adventure - visit Youtube and type “The Day I Discovered Beirut” to see them!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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