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Menu for Mar 07 - 13
Oct
11-17
Oct
18-24
Oct
25-31
Nov
01-07
Beef Kofta Curry
with Sag Aloo
45 min
Medium Spice
Veggie Coconut Caribbean Soup
with Roasted Sweet Potato and Kidney Beans
35 min
Medium Spice
Veggie Shepherd's Pie
with Chickpeas, Mushrooms and Cheesy Top
40 min
Lamb Linguine
with Courgette
20 min
Fried Bean & Mushroom Tacos
with Feta and Chipotle Mayo
20 min
Rapid • Veggie • Medium Spice
Cajun Chicken, Bacon and Tomato Pasta
with Parsley
25 min
Medium Spice
Jerk-Spiced Pork
with Coconut Rice and Pineapple
20 min
Medium Spice • Under 600 calories
Balsamic Chicken & Roasties Dinner
with Chicken, Cheese & Tomato Pesto Pasta Lunch
40 min
Porky Pappardelle
with Spinach
20 min
Mango Chutney Glazed Spiced Chicken Breast
with Cumin Bulgur Wheat and Roasted Carrots
30 min
Medium Spice
Oregano Sausages
with Mustardy Lentils and Garlic Bread
35 min
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
30 min
Medium Spice • Under 600 calories
Mexican-Style Beef Pasta Bake
with a Cheesy Crumb Topping
45 min
Medium Spice
Bacon and Leek Orzotto
with Crispy Kale Topping
30 min
Steak with Creamy Mushroom Fresh Tagliatelle
New | Three Steps | Ready in 10
10 min
Moroccan-Style Lamb Shank
with Charred Pepper, Bulgur and Dukkah
35 min
Chicken and Mushroom Crumble
with Basmati Rice
20 min
Indian-Spiced Battered Cod and Chips
with Crispy Wedges, Mango Dip and Sugar Snap Peas
40 min
Medium Spice
Honey Glazed Halloumi Gyros
with Sweet Potato Fries & Tzatziki Inspired Salad
40 min
Chicken and Chickpea Korma Crumble
with Kale
30 min
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