Explore Recipes by Cuisine

Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Most Popular Recipes

Tried and true recipes rated as the top dishes

Ready within 15 to 30 minutes!

Recreate your favourite pub lunch at home with our selection of British recipes

Vegetarian recipes packed with flavour and healthy veggies

Tasty recipes all under 650 calories

Get excited every evening!


Dinner Ideas: The Recipes You’ll Reach For Over and Over Again

Dinner Recipe Ideas

From summer salads, party foods and BBQ recipes, to winter warmers and wholesome vegetarian feasts, our dinner recipes create easy, nourishing meals that everyone around your table will enjoy.

Our ever-changing weekly menu offers hundreds of recipes to suit all tastes, diets and preferences. Break your mealtime rut by taking a look here for all the dinner recipe inspiration you'll need!

Get Inspired: A World of Tasty Dinner Recipes Awaits!

5 Essential Kitchen Rules

Whether you’re trying a new recipe, making a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end of your recipe. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Eat better. Every day.

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