How to Roast Sticky Honey Parsnips
It’s so easy to create an impressive side dish by roasting parsnips in a sticky honey glaze. Take a look at our simple roasting recipe below, perfect for date nights and family dinners alike.
Ingredients:
- 4 parsnips, 2 carrots (trimmed, halved, chopped)
- 2 tbsp olive oil, salt, pepper
- 1 orange (juiced), 2 tbsp honey, 1 tbsp wholegrain mustard
- 2 tbsp toasted flaked almonds
Instructions:
- Preheat oven to 220°C/200°C fan/gas mark 7. Toss parsnips and carrots with oil, salt, and pepper on a baking tray. Roast for 20-25 mins.
- Mix orange juice, honey, and mustard. After 15 mins, coat veggies with glaze, return to oven for 5-10 mins.
- Transfer to a dish, sprinkle almonds, and serve.









































































