Can you use a baking tin for a traybake?

Yes, you can use a baking tin or any appropriate oven-proof tray to cook your tray bake recipes. Just ensure the ingredients aren't too crowded; if the tray is over-packed, the vegetables will steam rather than roast, and you'll miss out on those delicious crispy edges.

How deep should a traybake tin be?

Ideally you need a shallow tin for a traybake to obtain the best results. Around 2-4cm deep is perfect as it will allow the ingredients to benefit from the heat of the oven, without getting burnt.

How do I ensure everything on the tray is cooked at the same time?

The secret to successful tray bake recipes is 'size management'. Cut harder vegetables, like potatoes or carrots, into smaller pieces, and leave softer veg, like courgettes or peppers, in larger chunks. If you are using quick-cooking protein like fish, you can always add it to the tray halfway through the roasting time of the vegetables.

What are the best oils to use for tray bakes?

Oils with a high smoke point are best for roasting. Olive oil, rapeseed oil, or sunflower oil are all excellent choices. Avoid using extra virgin olive oil for high-heat roasting as it can lose its flavour and nutritional benefits at high temperatures.

Can I make tray bakes ahead of time?

Absolutely! You can chop and season your vegetables and protein and keep them in a sealed container or on the tray (covered) in the fridge. When you're ready for dinner, simply slide the tray into the oven. This makes HelloFresh UK traybakes the ultimate hack for busy weeknights.

Traybake Recipes

Traybakes are the ultimate all-in-one cooking method and are perfect for busy weeknights when time is short but you want a nutritious meal. Try our selection of quick and easy tray bake recipes, including flaky salmon, and vibrant veggie options.

Best Rated Traybake Recipes

Most Recent Traybake Recipes

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Caribbean Jerk Inspired Chicken Traybake

with Pepper and Green Beans

Honey Harissa Veg and Double Sausage Traybake

with Greek Salad Cheese

Honey Harissa Veg and Sausage Traybake

with Greek Style Cheese and Spiced Potatoes

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Cosy Double Cumberland Sausage Traybake

with Sticky Glazed Apples, Roasted Carrots and Cheesy Wedges

Chicken Korma Traybake

with Spiced Potatoes and Mango Slaw

BBQ Glazed THIS™ Isn't Pork Sausage Traybake

with Spiced Chips and Tenderstem Broccoli

More Recipe Collections

Salmon Traybake Recipes

Sausage Traybake Recipes

Get inspired

How to Make a Tray Bake Recipe

Making a traybake is very simple. Firstly you’ll need to decide which ingredients you want to use.

Ingredients wise, you’ll need: * Your choice of protein (e.g., sausages, chicken, tofu) * A variety of vegetables (e.g., potatoes, tomatoes, peppers, onions) * High quality olive oil * Salt and pepper * Herbs and spices (e.g., cumin, rosemary, thyme, paprika)

Once you’ve decided on your ingredients, the hard part is done. Simply preheat your oven to 200°C (180°C fan assisted), prepare your ingredients by slicing and seasoning them, drizzle with oil and toss until they’re fully coated - then pop everything into the oven, baking for 25-35 minutes.

You can customise the ingredients and seasonings to your personal taste. If you need any extra inspiration, browse our top-rated traybake dinner recipes above.

No Bake Tray Bake Recipes

No bake tray bake recipes are as simple as they sound – it’s everything we know and love about traybake style preparation, just without the baking! This is most popular with savoury tray bakes, such as tiffin or rocky road.

If you’re interested in how to make a no-bake tray bake, check out this delicious tiffin recipe – a perfect buffet party food.

Melt 200g of chocolate, 100g of butter and three tablespoons of golden syrup in a pan over low heat, stirring until smooth.
Crush 250g of digestive biscuits into small pieces and chop 100g of dried fruits (e.g., raisins, cherries).
Add the crushed biscuits and dried fruits to the melted chocolate mixture, stirring until well combined.
Chill in the fridge for around three hours, before cutting into squares or triangles and serving to your guests.

A tray bake is a dish where all of the ingredients are cooked on a single baking tray. Traybake recipes are popular as they require minimal effort, and simplifies the process of cooking different ingredients with different timings. It also reduces clean up, as there’s only one baking tray to wash once you’re done! Tray bakes can include a variety of ingredients such as meats, seafood, vegetables and spices. Aside from savoury tray bakes, you can make sweet tray bakes too, such as brownies, flapjacks and other bakes, perfect for feeding large groups of people.

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Traybake Recipes

Best Rated Traybake Recipes

Honey Harissa Veg and Double Sausage Traybake

Curried Chicken Thigh Traybake

BBQ Glazed Honey Mustard Sausage Traybake

Chicken Korma Traybake

Caribbean Jerk Inspired Chicken Traybake

Fuss-Free Cheesy Pesto Chicken Traybake

Oven-Baked Thai Style Sweet Potato & Peanut Curry

Tandoori Chicken Traybake

Curried Chicken Breast Traybake