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Tray Bake Recipes - Delicious Traybakes to Cook Today

Traybakes are the ultimate all-in-one cooking method and are perfect for busy weeknights when time is short but you want a nutritious meal. Try our selection of quick and easy tray bake recipes, including flaky salmon, and vibrant veggie options.

Tray Bake Recipes

For the most speedy midweek meals, a traybake is your new best friend. No matter what flavours, proteins or ingredients you favour, our chef-curated selection ensures there’s a perfect tray bake recipe for you and your family.

Sausage Tray Bake Recipes

Sausage tray bakes are incredibly easy to prep and make for a filling, delicious and hassle-free meal. Pair premium British sausages with root vegetables and red onion for a classic comfort dish that requires minimal washing up.

Salmon Tray Bake Recipes

Salmon is an excellent component to any healthy traybake recipe, as it absorbs the aromatic flavours of herbs and citrus whilst cooking perfectly alongside tender greens.

Easy Tray Bake Recipes

Traybake recipes are convenient by default, as they’re an all-in-one cooking method. But if you’re really looking for maximum simplicity with under 10 minutes of prep, here are some of our easiest tray bake recipes to get dinner on the table fast.

Vegetarian Tray Bake Recipes

Vegetarians can benefit just as much from the convenience of an all-in-one tray bake recipe. Simply pop your favourite plant-based ingredients onto the tray, add a bold dressing, and you’re good to go!

Traybake Recipe FAQs

What is a tray bake?

A tray bake is a dish where all of the ingredients are cooked on a single baking tray. Traybake recipes are popular as they require minimal effort, and simplifies the process of cooking different ingredients with different timings. It also reduces clean up, as there’s only one baking tray to wash once you’re done! Tray bakes can include a variety of ingredients such as meats, seafood, vegetables and spices. Aside from savoury tray bakes, you can make sweet tray bakes too, such as brownies, flapjacks and other bakes, perfect for feeding large groups of people.

Can you use a baking tin for a traybake?

Yes, you can use a baking tin or any appropriate oven-proof tray to cook your tray bake recipes. Just ensure the ingredients aren't too crowded; if the tray is over-packed, the vegetables will steam rather than roast, and you'll miss out on those delicious crispy edges.

How deep should a traybake tin be?

Ideally you need a shallow tin for a traybake to obtain the best results. Around 2-4cm deep is perfect as it will allow the ingredients to benefit from the heat of the oven, without getting burnt.

How do I ensure everything on the tray is cooked at the same time?

The secret to successful tray bake recipes is 'size management'. Cut harder vegetables, like potatoes or carrots, into smaller pieces, and leave softer veg, like courgettes or peppers, in larger chunks. If you are using quick-cooking protein like fish, you can always add it to the tray halfway through the roasting time of the vegetables.

What are the best oils to use for tray bakes?

Oils with a high smoke point are best for roasting. Olive oil, rapeseed oil, or sunflower oil are all excellent choices. Avoid using extra virgin olive oil for high-heat roasting as it can lose its flavour and nutritional benefits at high temperatures.

Can I make tray bakes ahead of time?

Absolutely! You can chop and season your vegetables and protein and keep them in a sealed container or on the tray (covered) in the fridge. When you're ready for dinner, simply slide the tray into the oven. This makes HelloFresh UK traybakes the ultimate hack for busy weeknights.

Recipes by Preferences and Dietary Lifestyle

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