Skip to main content

American Recipes

BBQ Glazed Double Honey Mustard Sausage Traybake

BBQ Glazed Double Honey Mustard Sausage Traybake

BBQ Glazed Double Honey Mustard Sausage Traybake

with Spiced Chips and Tenderstem Broccoli

Get 50% off 1st box + free dessert for life!

This BBQ Glazed Double Honey Mustard Sausage Traybake is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:

Schwefeldioxide und Sulfite

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

150 grams

Tenderstem Broccoli**

1 sachet(s)

Central American Style Spice Mix

8 unit(s)

British Honey Mustard Sausages**

48 grams

BBQ Sauce

Not included in your delivery

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4272 kJ

Energy (kcal)1021 kcal

Fat54.4 g

of which saturates15.4 g

Carbohydrate81.2 g

of which sugars17.8 g

Dietary Fiber15.1 g

Protein43 g

Salt4.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Chop your Chips

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Halve any thick broccoli stems.

Get Roasting

2

Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American spice mix. Toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Sausage Time

3

Meanwhile, pop the sausages onto one side of an oiled baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.

Add the Veg

4

When the sausages are halfway through cooking, place the broccoli onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.

Turn the sausages and return to the oven for the remaining time.

Glaze

5

When everything's finished cooking, remove both trays from the oven.

Drizzle the BBQ sauce over the sausages and turn to coat evenly in the glaze.

Finish and Serve

6

Serve your BBQ glazed sausages between your plates with your broccoli and spiced chips alongside.

Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Broccoli Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Stir-Fried Honey Pork Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce

Roasted Tenderstem® and Tomato Risotto

with Italian Style Cheese and Balsamic Drizzle

Chipotle BBQ Bean Chilli Jacky-P

with Cheese, Soured Cream and Slaw

France's Cheesy French Onion Burger

with French Fries and Baby Leaf Salad

Ireland's Crispy Chicken Burger

with Spice Bag Chips and Sriracha Mayo

Caribbean Style Jerk Chicken Thighs

with Honey Lime Wedges and Tangy Slaw

Creamy Tomato Ravioli

with Tenderstem® Broccoli and Spinach

Creamy Chicken à la Normande

with Apples and Spring Green Colcannon

Sweet and Sticky Chicken Gyozas

with Stir-Fried Veg and Jasmine Rice

Pan-Fried Garlic Butter Chicken Thighs

with Chips and Tomato Salad

Scotland's Cheesy Square Sausage Burger

with Caramelised Onion and Rosemary Chips

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce and Fries

Alpine Chicken Schnitzel and Cheesy Roasties

with Honey-Mustard Spring Greens and Redcurrant Jelly

Sesame Chicken Schnitzel and Fries

with Gochujang Butter Sauce and Sweet Chilli Slaw

Creamy Honey and Mustard Chicken

with Mash and Green Beans

Sun-Dried Tomato Orzo and Roasted Tenderstem®

with Pesto and Italian Style Cheese

Parma Ham Pasta in Creamy Garlic Sauce

with Tenderstem® Broccoli and Ciabatta

Classic Cheeseburger and Hot Honey Wedges

with Burger Sauce and Baby Leaf Salad

Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®