Skip to main content
Refried Bean and Halloumi Tacos
Refried Bean and Halloumi Tacos

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Recipe Development Team
Recipe Development TeamPublished on February 16, 2021

We love Refried Bean & Halloumi Tacos with Mayo and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Tags:
Veggie
Spicy
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Baby Gem Lettuce

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20

Chipotle Paste

30

Tomato Puree

1

Garlic Clove**

1

Black Beans

½

Lime

250

Halloumi

(Contains: Milk)

2

Mayonnaise

Not included in your delivery

100

Water

Nutritional information

Energy (kcal)898 kcal
Energy (kJ)3743 kJ
Fat43 g
of which saturates21 g
Carbohydrate77 g
of which sugars11 g
Protein43 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Zester
Chopping Board
Fork
Garlic Press
Colander
Knife
Medium Saucepan
Grill Pan
Small Bowl
Baking Tray

Cooking Instructions and Tips

Get Prepared
1

Preheat your oven to 180℃. Drain and rinse the black beans in a colander. Pop a third of the beans in a bowl and mash with a fork until broken up. Peel and grate the garlic (or use a garlic press). Zest and halve the lime. Chop the halloumi into 2cm chunks.

Get Cooking
2

Heat a drizzle of oil in a medium saucepan over medium-high heat. Add the garlic and tomato purée, stir and cook for 1 minute. Pour in the water (see ingredients for amount) and add the whole and crushed beans. Mix together and cook for 3-4 mins.

Spice it up
3

Add half the chipotle paste to the beans. Mix well and season to taste with salt and pepper. Allow to simmer until thickened, 2-3 mins.

Fry the Halloumi
4

Heat a drizzle of oil in a large frying pan on medium-high heat. Add the halloumi and fry until golden, 6-7 mins. Turn every 2 mins. Meanwhile, mix the remaining chipotle paste and half the mayo in a small bowl.

Finishing Touches
5

Pop the tacos (3 per person) directly onto the top shelf of the oven until heated through, 1-2 mins. Mix the remaining mayo with the lime zest. Trim the root from the baby gem lettuce then half lengthways. Thinly slice widthways.

Build Your Tortillas!
6

Lay the tacos on a board or plate. Spread the chipotle mayo on the base of the tacos. Add a handful of lettuce to the base and squeeze over the lime juice. Add a couple of spoonfuls of the chipotle bean mix to each taco. Top with equal amounts of halloumi cubes, drizzle over the limey mayo. Serve 3 per person with any extra lime wedges for squeezing over. Dig in!

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange