Skip to main content
Creamy Cajun Spiced Chorizo Orzo
Creamy Cajun Spiced Chorizo Orzo

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Looking for a quick and tasty midweek dinner option? Try cooking up our Creamy Cajun Spiced Chorizo Orzo in just 20-25 minutes for a delicious and speedy meal.

Tags:
Spicy
New
Allergens:
Gluten
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

25 grams

Breadcrumbs

(Contains: Gluten)

2 unit(s)

Garlic Clove**

180 grams

Orzo

(Contains: Gluten)

60 grams

Diced Chorizo

1 sachet(s)

Cajun Spice Mix

30 grams

Tomato Puree

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3883 kJ
Energy (kcal)928 kcal
Fat48.2 g
of which saturates26.4 g
Carbohydrate94.6 g
of which sugars14.4 g
Dietary Fibre4.9 g
Protein29.9 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Garlic Press
Kettle
Sieve
Small Bowl
Large Saucepan

Instructions

Get Toasty
1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the breadcrumbs. Season with salt and pepper and fry, stirring regularly, until lightly toasted, 3-4 mins. TIP: Watch it like a hawk as they can burn easily.

c) Meanwhile, boil a full kettle. 

d) Peel and grate the garlic (or use a garlic press).

Boil the Pasta
2

a) Once toasted, transfer the crumbs to a small bowl and set aside.

b) Pour the boiled water into a large saucepan with 1/2 tsp salt on high heat.

c) Add the orzo to the water and bring back to the boil. Cook until tender, 10 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Chorizo Time
3

a) Meanwhile, wipe out the (now empty) frying pan and pop on medium heat (no oil).

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) For the final min, stir in the Cajun spice mix and cook until fragrant.

d) Add the garlic and tomato puree to the pan, then stir-fry for 1 min more.

Sauce Things Up
4

a) Stir the creme fraiche, chicken stock paste, sugar and water for the sauce (see pantry for both amounts) into the frying pan.

b) Bring to the boil, then reduce the heat and simmer until thickened, 3-4 mins.

All Together Now
5

a) Once the sauce has thickened, stir in the peas, hard Italian style cheese and butter (see pantry for amount). 

b) Heat until the peas are piping hot and the butter and cheese have melted, 1 min.

c) Stir the cooked orzo into the sauce. Mix well to combine.

d) Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.

Serve Up
6

a) Share the creamy Cajun chorizo orzo between your serving bowls. 

b) Sprinkle over the crumb topping to finish.

Enjoy!

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw