Skip to main content
Creamy Cajun Spiced Chorizo Orzo
Creamy Cajun Spiced Chorizo Orzo

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Looking for a quick and tasty midweek dinner option? Try cooking up our Creamy Cajun Spiced Chorizo Orzo in just 20-25 minutes for a delicious and speedy meal.

Tags:
Spicy
New
Allergens:
Cereals containing gluten
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

25 grams

Breadcrumbs

(Contains: Cereals containing gluten)

2 unit(s)

Garlic Clove**

180 grams

Orzo

(Contains: Cereals containing gluten)

60 grams

Diced Chorizo

1 sachet(s)

Cajun Spice Mix

30 grams

Tomato Puree

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3883 kJ
Energy (kcal)928 kcal
Fat48.2 g
of which saturates26.4 g
Carbohydrate94.6 g
of which sugars14.4 g
Dietary Fibre4.9 g
Protein29.9 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Garlic Press
Kettle
Sieve
Small Bowl
Large Saucepan

Instructions

Get Toasty
1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the breadcrumbs. Season with salt and pepper and fry, stirring regularly, until lightly toasted, 3-4 mins. TIP: Watch it like a hawk as they can burn easily.

c) Meanwhile, boil a full kettle. 

d) Peel and grate the garlic (or use a garlic press).

Boil the Pasta
2

a) Once toasted, transfer the crumbs to a small bowl and set aside.

b) Pour the boiled water into a large saucepan with 1/2 tsp salt on high heat.

c) Add the orzo to the water and bring back to the boil. Cook until tender, 10 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Chorizo Time
3

a) Meanwhile, wipe out the (now empty) frying pan and pop on medium heat (no oil).

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) For the final min, stir in the Cajun spice mix and cook until fragrant.

d) Add the garlic and tomato puree to the pan, then stir-fry for 1 min more.

Sauce Things Up
4

a) Stir the creme fraiche, chicken stock paste, sugar and water for the sauce (see pantry for both amounts) into the frying pan.

b) Bring to the boil, then reduce the heat and simmer until thickened, 3-4 mins.

All Together Now
5

a) Once the sauce has thickened, stir in the peas, hard Italian style cheese and butter (see pantry for amount). 

b) Heat until the peas are piping hot and the butter and cheese have melted, 1 min.

c) Stir the cooked orzo into the sauce. Mix well to combine.

d) Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.

Serve Up
6

a) Share the creamy Cajun chorizo orzo between your serving bowls. 

b) Sprinkle over the crumb topping to finish.

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad