Pea Recipes

Preparing peas correctly ensures maximum flavour and texture. Whether fresh, frozen, or dried, here are some quick steps to get them ready for cooking:

• Rinse: Wash fresh peas under cold water to remove any dirt.
• Shell: For fresh garden peas, gently open the pods and remove the peas inside.
• Defrost: For frozen peas, simply leave them at room temperature for a few minutes or rinse in cold water.

Mushy peas are a classic British favourite, perfect as a side dish. To make mushy peas:

1. Soak 200g of dried marrowfat peas overnight with a pinch of bicarbonate of soda.
2. Drain, rinse, and boil in fresh water until soft (30-40 minutes).
3. Mash lightly and season with salt, pepper, and butter.

Short on time? Frozen peas can also be mashed with a little cream and seasoning for a quick alternative.