Are eggs good for vegetarians?
Yes, eggs are a key ingredient for vegetarians to use as they’re a great source of nutrition. Eggs are a high-quality source of protein and nutrients like vitamin B12, vitamin D, vitamin E, iodine, selenium and more.
It’s worth noting that eggs are high in dietary cholesterol, so people with high cholesterol levels should limit their intake in line with recommended guidelines.
Check out our collection of vegetarian recipes to find tasty, meat-free meals.





































































