Hoisin Beef and Mixed Veg Stir-Fry

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once the oil is hot, add the beef mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins.

Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.

Meanwhile, add the noodles and green beans to the pan of boiling water. Cook until tender, 4 mins.

Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together and to keep the beans vibrant.

Once the beef mince has browned and the pepper has started to soften, add the garlic and stir-fry for 1 min.

Once cooked, add the noodles and beans to the frying pan.

Pour in the hoisin sauce, ketjap manis, soy sauce and water for the sauce (see pantry for amount), then mix well to combine.

Cook until everything's piping hot, 2-3 mins, then remove from the heat. IMPORTANT: The mince is cooked when no longer pink in the middle.