Pepper Recipes - Over 2,000 Pepper and Stuffed Pepper Recipes
There's no shortage of dinner ideas using bell peppers with HelloFresh. Check out our variety of pepper recipes to suit your tastebuds and preferences.
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Vegetarian Pepper Recipes
Further Vegetarian Pepper Recipes
Red Pepper Recipes
Further Red Pepper Recipes
Green Pepper Recipes
Further Green Pepper Recipes
Yellow Pepper Recipes
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Stuffed Pepper Recipes
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Roasted Peppers Recipes
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FAQs: Bell Peppers
Are peppers fruits?
Fruits have at least one seed and grow from the flower of a plant. As peppers meet this definition, they are considered by botanists to be a fruit. To many diners, cooks and even professional chefs, however, they can be considered a vegetable even though this isn’t their official classification.
What can I do with lots of peppers?
Try out one of the delicious pepper recipes to use up one or more of your spare peppers. Most dishes can be frozen after cooling, so you could double up on the ingredients to make more, thereby using up more peppers.
Can I freeze peppers?
You can freeze peppers, yes. What’s more, you don’t have to blanche them first. Simply cut off the stalk and remove the fleshy interior of each bell pepper. Then, cut into chunks and place the pepper pieces into a freezer bag. Squeeze the air out of the bag, seal it and place the fresh pepper pieces into the freezer.
What do you eat red peppers with?
A red pepper will go with many recipes. Their bright colour means they’re a great addition to tomato-based sauces. Chopped finely, they go well in chillis, or you can add a sweet red pepper to a salad for some vibrancy and crunch.
Is it OK to eat raw red peppers?
Yes, it is. Raw red peppers, like all bell peppers, are fine to consume without cooking.
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