Lemongrass and Teriyaki Beef Noodles
with Green Beans and Pepper
- Egg
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Celery
Looking for a quick and tasty midweek dinner option? Try cooking up our Lemongrass and Teriyaki Beef Noodles in just 20 minutes for a delicious and speedy meal.
Ingredients
1
Bell Pepper
(May be present: Celery)
80
Green Beans
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
240
British Beef Mince
15
Ginger, Garlic & Lemongrass Puree
150
Teriyaki Sauce
(Contains: Soya)
Nutrition Values
Utensils
Cooking Steps
a) Boil a full kettle.
b) Halve the pepper and discard the core and seeds. Slice into thin strips.
c) Trim the green beans, then cut into thirds.
d) Pour the boiled into a large saucepan and bring back to the boil with 1/4 tsp salt for the noodles.
a) Add the noodles and green beans to the pan of water and bring back to the boil.
b) Cook until tender, 4 mins.
c) Once cooked, drain in a colander. TIP: Run the noodles and veg under cold water to stop them sticking together and to keep the veg vibrant.
a) Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins. Use a spoon to break it up the mince as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) Add the ginger, garlic & lemongrass puree to the beef.
b) Cook, stirring, for 1 min.
a) Add the noodles, green beans and teriyaki sauce to the beef.
b) Cook, stirring, until piping hot, 1-2 mins.
c) Add a splash of water if it's a little too thick. Taste and season with salt and pepper if needed.
a) Share the teriyaki noodles between your bowls.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: A well-loved combination of teriyaki, lemongrass, and ginger that many find bold and satisfying. Some find the teriyaki sauce too sweet or overpowering; using less sauce or adding chilli flakes can help balance the flavours.
- Ease of prep: A genuinely quick and straightforward midweek meal that even less confident cooks can handle with ease.
- Suggestions: Beef strips are frequently suggested as an alternative to mince for a better texture in this stir-fry style dish. Adding chilli flakes, onion, or extra vegetables such as baby corn or mangetout can round out the dish nicely.
- Next-day meals: Leftovers keep well and taste just as good cold the next day, making this a handy option for lunch.
- Portions: Some find the portion a little on the small side, particularly for two hungry adults; adding extra noodles or vegetables can help bulk it out.
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