Lemongrass and Teriyaki Beef Noodles

a) Add the noodles and green beans to the pan of water and bring back to the boil.

b) Cook until tender, 4 mins.

c) Once cooked, drain in a colander. TIP: Run the noodles and veg under cold water to stop them sticking together and to keep the veg vibrant.

a) Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins. Use a spoon to break it up the mince as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

a) Add the ginger, garlic & lemongrass puree to the beef.

b) Cook, stirring, for 1 min.

a) Add the noodles, green beans and teriyaki sauce to the beef.

b) Cook, stirring, until piping hot, 1-2 mins.

c) Add a splash of water if it's a little too thick. Taste and season with salt and pepper if needed.