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Lemongrass and Teriyaki Beef Noodles

Lemongrass and Teriyaki Beef Noodles

Lemongrass and Teriyaki Beef Noodles

with Green Beans and Pepper

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Looking for a quick and tasty midweek dinner option? Try cooking up our Lemongrass and Teriyaki Beef Noodles in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

(May contain traces of: Celery)

80

Green Beans

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240

British Beef Mince

15

Ginger, Garlic & Lemongrass Puree

150

Teriyaki Sauce

(Contains: Soya)

Nutritional information

Energy (kcal)691 kcal

Energy (kJ)2890 kJ

Fat22.3 g

of which saturates8.9 g

Carbohydrate82.7 g

of which sugars30.5 g

Protein40.2 g

Salt5.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Colander

•Grill Pan

•Bowl

Instructions

Get Prepped

1

a) Boil a full kettle.

b) Halve the pepper and discard the core and seeds. Slice into thin strips.

c) Trim the green beans, then cut into thirds.

d) Pour the boiled into a large saucepan and bring back to the boil with 1/4 tsp salt for the noodles.

Cook the Noodles and Beans

2

a) Add the noodles and green beans to the pan of water and bring back to the boil.

b) Cook until tender, 4 mins.

c) Once cooked, drain in a colander. TIP: Run the noodles and veg under cold water to stop them sticking together and to keep the veg vibrant.

Bring on the Beef

3

a) Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins. Use a spoon to break it up the mince as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

Add the Flavour

4

a) Add the ginger, garlic & lemongrass puree to the beef.

b) Cook, stirring, for 1 min.

Combine and Stir

5

a) Add the noodles, green beans and teriyaki sauce to the beef.

b) Cook, stirring, until piping hot, 1-2 mins.

c) Add a splash of water if it's a little too thick. Taste and season with salt and pepper if needed.

Serve

6

a) Share the teriyaki noodles between your bowls.

Enjoy!

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