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Lemongrass and Teriyaki Beef Noodles

Lemongrass and Teriyaki Beef Noodles

with Green Beans and Pepper
4.0(1.3K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 11, 2026
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Calories
: 
691 kcal
Protein
: 
40.2g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Bell Pepper

(May contain traces of: Celery)

80

Green Beans

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240

British Beef Mince

15

Ginger, Garlic & Lemongrass Puree

150

Teriyaki Sauce

(Contains: Soya)

Energy (kcal)691 kcal
Energy (kJ)2890 kJ
Fat22.3 g
of which saturates8.9 g
Carbohydrate82.7 g
of which sugars30.5 g
Protein40.2 g
Salt5.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Colander
•Grill Pan
•Bowl

Instructions

PDF
Get Prepped
1

a) Boil a full kettle.

b) Halve the pepper and discard the core and seeds. Slice into thin strips.

c) Trim the green beans, then cut into thirds.

d) Pour the boiled into a large saucepan and bring back to the boil with 1/4 tsp salt for the noodles.

Cook the Noodles and Beans
2

a) Add the noodles and green beans to the pan of water and bring back to the boil.

b) Cook until tender, 4 mins.

c) Once cooked, drain in a colander. TIP: Run the noodles and veg under cold water to stop them sticking together and to keep the veg vibrant.

Bring on the Beef
3

a) Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins. Use a spoon to break it up the mince as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

Add the Flavour
4

a) Add the ginger, garlic & lemongrass puree to the beef.

b) Cook, stirring, for 1 min.

Combine and Stir
5

a) Add the noodles, green beans and teriyaki sauce to the beef.

b) Cook, stirring, until piping hot, 1-2 mins.

c) Add a splash of water if it's a little too thick. Taste and season with salt and pepper if needed.

Serve
6

a) Share the teriyaki noodles between your bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty combination, though some found the teriyaki sauce overpowering or too sweet.
  • Ease of prep: Praised as quick, simple, and convenient to prepare, perfect for busy weeknights.
  • Suggestions: Consider using beef strips instead of mince; add onions or other vegetables for more variety and colour.
  • Next-day meals: Several noted it reheats well, with one saying it tasted just as nice cold the next day.
  • Texture: Some found the mince texture odd in a stir-fry; beef strips might work better for this dish.
AI-generated from customer reviews
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