HelloFresh

Asian recipes

You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Coconutty Prawn Laksa

with Mangetout and Bok Choy

Sweet and Sour Style Chicken

with Bell Pepper and Bulgur Wheat

Roasted 5 Spice Aubergine

with Szechuan Udon Noodles and Toasted Sesame Seeds

Prawn and Roasted Butternut Squash Dahl

with Spring Onions

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Cucumber

Hoisin Sticky Baked Chicken Breast With Extra Veggies

with Roasted Broccoli and Red Onion

Honey Miso Roasted Tenderstem Broccoli

with Toasted Sesame Seeds | Serves 2

Miso Aubergine

with Jasmine Rice, Roasted Tenderstem and Sesame Mayo Drizzle

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Crispy Szechuan Tofu

with Veggie Rice

Beef Noodles

with Green Beans and Pepper

Hoisin Sticky Baked Chicken Breast

with Roasted Broccoli and Red Onion

Fragrant Diced Chicken Breast Laksa

with Noodles

Stir fried Asian Style Kale Salad

with Peanuts

Fragrant Chicken Laksa

with Noodles

Sri Lankan Style Sweet Potato and Green Bean Curry

with Basmati Rice

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

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