Asian recipes
You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!
Crispy Japanese Style Fried Chicken
with Sesame Wedges, Stir-Fried Vegetables and Sriracha Mayo
Crispy Sea Bream with Mango and Kiwi Salsa
with Jasmine Rice and Charred Bok Choy
Sweet and Sour Style Chicken
with Pepper and Rice
Super Quick Pork Stir-Fry
with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice
Satay Style Beef Mince and Noodles
with Bell Pepper and Mange Tout
Sweet Potato and King Prawn Coconut Dal
with Dukkah Salsa and Cheat's Chapati
Sweet Potato Coconut Dal
with Dukkah Salsa and Cheat's Chapati
Loaded Pulled TeriQuacki Duck
with Salt and Pepper Chips
Pan Fried Bream & Zesty Coriander Rice
with Sticky Asian Sauce, Sugar Snaps & Charred Bok Choy
Honey Miso Bream & Charred Pineapple Salsa
with Black Sesame Coconut Rice and Tenderstem®
Sweet and Sour Style Chicken
with Pepper and Bulgur Wheat
Teriyaki Beef Mince
with Jasmine Rice and Cucumber Pickle
Lentil Sambar Curry
with Roasted Aubergine
Spicy Szechuan Glazed Pork Meatballs
with Noodles and Crispy Shallots
Thai-Style Beef
with Peppers, Green Beans and Fluffy Rice
Speedy Chicken and Prawn Noodles
with Green Beans and Pepper
Get excited every evening!
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Get inspired by our Asian recipes!
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Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
#FreshTips
Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
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