Asian recipes

You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Stir-Fried Chicken Noodles

with Hoisin Sauce

Teriyaki Veggie Noodle Stir-Fry

with Tenderstem® and Peanuts

Fragrant Chicken Laksa with King Prawns

with Noodles

Sticky Bulgogi Pork Noodles

with Tenderstem® and Green Beans

Prawn and Roasted Butternut Squash Dahl

Quick & Sticky Chicken

with Basmati Rice

Sweet Potato Coconut Dal With King Prawns

with Dukkah Salsa and Cheat's Chapati

Teriyaki Sesame Chicken Breast

with Green Beans and Basmati Rice

Bulgogi Mushroom and Tenderstem® Broccoli

with Zesty Rice and Crushed Peanuts

Miso and Caramelised Onion Marmalade Burger

with Soy Lime Dressed Salad

Shanghai Style Hoisin Chicken Stir-Fry

with Pepper & Noodles

Sweet and Sour Style Chicken

with Bell Pepper, Sugar Snaps and Noodles

Thai Style Chicken & Bell Pepper Noodle Dinner

to Thai Style Chicken & Rice Bowl Lunch

Sri Lankan Style Veggie Curry

with Coconut Sambol and Basmati Rice

Spicy Szechuan Glazed Pork Meatballs

with Noodles and Crispy Shallots

Lentil Sambar Curry

with Roasted Aubergine

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

Recipes you'll love!

Get delicious recipes and all ingredients fresh on your doorstep every week!

VIEW OUR PLANS