Asian recipes

You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Crispy Japanese Style Fried Chicken

with Sesame Wedges, Stir-Fried Vegetables and Sriracha Mayo

Sweet and Sour Style Chicken

with Pepper and Rice

Satay Style Beef Mince and Noodles

with Bell Pepper and Mange Tout

Sweet Potato and King Prawn Coconut Dal

with Dukkah Salsa and Cheat's Chapati

Loaded Pulled TeriQuacki Duck

with Salt and Pepper Chips

Pan-Fried Bream and Zesty Coriander Rice

with Sticky Asian Sauce, Sugar Snaps and Charred Bok Choy

Honey Miso Bream & Charred Pineapple Salsa

with Black Sesame Coconut Rice and Tenderstem®

Sweet and Sour Style Chicken

with Pepper and Bulgur Wheat

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Lentil Sambar Curry

with Roasted Aubergine

Spicy Szechuan Glazed Pork Meatballs

with Noodles and Crispy Shallots

Thai-Style Beef

with Peppers, Green Beans and Fluffy Rice

Speedy Chicken and Prawn Noodles

with Green Beans and Pepper

Korean Inspired Steak Night

with Spicy Mayo, Sesame Green Beans and Roasted Potatoes

Speedy Chicken Noodles

with Green Beans and Pepper

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Onion

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

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