Asian recipes
You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!
Stir-Fried Chicken Noodles
with Hoisin Sauce
Teriyaki Veggie Noodle Stir-Fry
with Tenderstem® and Peanuts
Fragrant Chicken Laksa with King Prawns
with Noodles
Sticky Bulgogi Pork Noodles
with Tenderstem® and Green Beans
Prawn and Roasted Butternut Squash Dahl
Quick & Sticky Chicken
with Basmati Rice
Sweet Potato Coconut Dal With King Prawns
with Dukkah Salsa and Cheat's Chapati
Teriyaki Sesame Chicken Breast
with Green Beans and Basmati Rice
Bulgogi Mushroom and Tenderstem® Broccoli
with Zesty Rice and Crushed Peanuts
Miso and Caramelised Onion Marmalade Burger
with Soy Lime Dressed Salad
Shanghai Style Hoisin Chicken Stir-Fry
with Pepper & Noodles
Sweet and Sour Style Chicken
with Bell Pepper, Sugar Snaps and Noodles
Thai Style Chicken & Bell Pepper Noodle Dinner
to Thai Style Chicken & Rice Bowl Lunch
Sri Lankan Style Veggie Curry
with Coconut Sambol and Basmati Rice
Spicy Szechuan Glazed Pork Meatballs
with Noodles and Crispy Shallots
Lentil Sambar Curry
with Roasted Aubergine
Get excited every evening!
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Get inspired by our Asian recipes!
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Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
#FreshTips
Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
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