Asian recipes
You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!
Thai Style Beef Bowl
with Peppers, Mangetout and Basmati Rice
Bulgogi Glazed Sea Bream and Basmati Rice
with Roasted Radishes & Tenderstem®, Coriander Drizzle and Crispy Onion
Spiced Glazed Prawns
with Garlicky Green Beans and Bulgur Wheat
Stir-Fried Hoisin Chicken Noodles
with Pepper, Sugar Snap Peas and Peanuts
Quick & Sticky Beef
with Basmati Rice and Pepper
Teriyaki Ginger Beef Noodles
with Green Beans and Pepper
Sweet Sticky Chicken
with Pepper, Onion and Rice
Coconut Udon Laksa
with Pepper, Green Beans and Spring Onion
Quick & Sticky Chicken
with Basmati Rice and Pepper
Crispy Sesame Chicken and Red Curry Sauce
with Garlic Rice and Green Beans | Eggs Not Included
Teriyaki Beef Mince
with Zesty Rice and Cucumber Pickle
Indonesian Style Coconut Diced Chicken Breast Curry
with Courgette and Zesty Rice
Indo-Chinese Style Chilli Paneer
with Stir-Fried Veg and Basmati Rice
Speedy Pork and Mushroom Stir-Fry
with Chinese Leaf and Zesty Rice
Hoisin Beef
with Bok Choy, Green Beans and Fluffy Rice
Sticky Chicken Noodle Stir-Fry
with Peppers, Coriander and Cashews
Get excited every evening!
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Get inspired by our Asian recipes!
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Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
#FreshTips
Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
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