Asian recipes
You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!
Hoisin Plant Based Vivera Chicken Stir Fry
with Pepper & Noodles
Yasai Yaki Udon
with Pickled Radish and Mushrooms
Coconutty King Prawn Laksa
with Mangetout and Bok Choy
Fragrant Diced Chicken Breast Laksa
with Noodles
Aromatic Beef Pilaf
with Tomatoes and Green Beans
Fragrant Chicken Laksa
with Noodles
Satay Aubergine
with Roasted Broccoli and Rice
Beef Fried Rice
with Green Beans & Pepper
Hoisin Sticky Baked Chicken Breast
with Roasted Broccoli and Red Onion
Teriyaki Seabass
with Rainbow Vegetable and Noodle Stir Fry
Sweet and Sour Style Prawns
with Pepper and Bulgur Wheat
Sweet and Sour Style Vegetables
with Star Anise Basmati Rice
Hoisin Prawn and Noodle Stir Fry
with Bok Choy and Pepper
Quick 'n' Sticky Beef
with Basmati Rice
Sweet and Sour Style Chicken
with Bell Pepper and Bulgur Wheat
Veggie Noodle Stir fry
with Sugar Snaps and Peanuts
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
#FreshTips
Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
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