Asian recipes
You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!
Coconutty Prawn Laksa
with Mangetout and Bok Choy
Sweet and Sour Style Chicken
with Bell Pepper and Bulgur Wheat
Roasted 5 Spice Aubergine
with Szechuan Udon Noodles and Toasted Sesame Seeds
Prawn and Roasted Butternut Squash Dahl
with Spring Onions
Korean Style Beef Tacos
with Sriracha Mayo and Pickled Cucumber
Hoisin Sticky Baked Chicken Breast With Extra Veggies
with Roasted Broccoli and Red Onion
Honey Miso Roasted Tenderstem Broccoli
with Toasted Sesame Seeds | Serves 2
Miso Aubergine
with Jasmine Rice, Roasted Tenderstem and Sesame Mayo Drizzle
Teriyaki Sesame Chicken
with Green Beans and Basmati Rice
Crispy Szechuan Tofu
with Veggie Rice
Beef Noodles
with Green Beans and Pepper
Hoisin Sticky Baked Chicken Breast
with Roasted Broccoli and Red Onion
Fragrant Diced Chicken Breast Laksa
with Noodles
Stir fried Asian Style Kale Salad
with Peanuts
Fragrant Chicken Laksa
with Noodles
Sri Lankan Style Sweet Potato and Green Bean Curry
with Basmati Rice
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Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
#FreshTips
Asian recipes
Asia’s Most Beloved Curries
Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.
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