Asian recipes

You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Thai Style Beef Bowl

with Peppers, Mangetout and Basmati Rice

Bulgogi Glazed Sea Bream and Basmati Rice

with Roasted Radishes & Tenderstem®, Coriander Drizzle and Crispy Onion

Spiced Glazed Prawns

with Garlicky Green Beans and Bulgur Wheat

Stir-Fried Hoisin Chicken Noodles

with Pepper, Sugar Snap Peas and Peanuts

Quick & Sticky Beef

with Basmati Rice and Pepper

Teriyaki Ginger Beef Noodles

with Green Beans and Pepper

Sweet Sticky Chicken

with Pepper, Onion and Rice

Coconut Udon Laksa

with Pepper, Green Beans and Spring Onion

Quick & Sticky Chicken

with Basmati Rice and Pepper

Crispy Sesame Chicken and Red Curry Sauce

with Garlic Rice and Green Beans | Eggs Not Included

Teriyaki Beef Mince

with Zesty Rice and Cucumber Pickle

Indonesian Style Coconut Diced Chicken Breast Curry

with Courgette and Zesty Rice

Indo-Chinese Style Chilli Paneer

with Stir-Fried Veg and Basmati Rice

Speedy Pork and Mushroom Stir-Fry

with Chinese Leaf and Zesty Rice

Hoisin Beef

with Bok Choy, Green Beans and Fluffy Rice

Sticky Chicken Noodle Stir-Fry

with Peppers, Coriander and Cashews

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.
India
India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.
Thailand
Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.
Malaysia and Singapore
Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

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