HelloFresh

Asian recipes

You don’t have to travel across the world to experience the renowned exciting flavors of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Hoisin Plant Based Vivera Chicken Stir Fry

with Pepper & Noodles

Yasai Yaki Udon

with Pickled Radish and Mushrooms

Coconutty King Prawn Laksa

with Mangetout and Bok Choy

Fragrant Diced Chicken Breast Laksa

with Noodles

Aromatic Beef Pilaf

with Tomatoes and Green Beans

Fragrant Chicken Laksa

with Noodles

Satay Aubergine

with Roasted Broccoli and Rice

Beef Fried Rice

with Green Beans & Pepper

Hoisin Sticky Baked Chicken Breast

with Roasted Broccoli and Red Onion

Teriyaki Seabass

with Rainbow Vegetable and Noodle Stir Fry

Sweet and Sour Style Prawns

with Pepper and Bulgur Wheat

Sweet and Sour Style Vegetables

with Star Anise Basmati Rice

Hoisin Prawn and Noodle Stir Fry

with Bok Choy and Pepper

Quick 'n' Sticky Beef

with Basmati Rice

Sweet and Sour Style Chicken

with Bell Pepper and Bulgur Wheat

Veggie Noodle Stir fry

with Sugar Snaps and Peanuts

Get inspired!

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.

India India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.

Thailand Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.

Malaysia and Singapore Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

#FreshTips

Asian recipes

Asia’s Most Beloved Curries

Asian cuisine consists of an endless list of recipes, techniques and flavors, but no matter where you go in Asia, curry is a dish enjoyed by all. Every region in Asia has its take on curry, so let’s explore how different countries interpret this spicy dish.

India India is considered the birthplace of Asian curries, so it’s no surprise that some of the continent’s most popular curries are Indian. Tikka Masala is one of the best-known Indian curries and is loved for its creamy texture and milder spices. Korma curry boasts zestier flavors, while Vindaloo curry is loaded with enough spices and chilies to make anyone’s eyes water.

Thailand Thai curries expertly layer sweet, salty and sour flavors together with a whole lot of spices. Massaman curry is milder than others, while Thai red curry paste is made from dried red chilies, making for a spicier dish. However, the hottest Thai curry is green curry, which uses fresh green chilis for a powerful kick.

Malaysia and Singapore Curry laksa is a spicy Asian soup that is widely eaten in Malaysia and Singapore. The broth is prepared using laksa curry paste, prawn shells, lemongrass and laksa leaves, and then served with noodles, tofu and prawns.

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