What is Paella?
Paella is a classic Spanish recipe that originally comes from the region of Valencia. It started as a simple meal for farmers, using rice, vegetables, and whatever meat was on hand, like chicken or rabbit. Over time, the dish has evolved into many different versions, from seafood to mixed meats, and even vegetarian. The beauty of paella is how all the ingredients come together in one pan, with the rice soaking up all the flavours from the meat, vegetables, and spices. Saffron often gives the dish its signature golden colour, and the rice gets a crispy layer on the bottom called socarrat. Whether you’re making it for a casual family dinner or a big celebration, paella is all about bringing people together to enjoy delicious food.
