HelloFresh

Japanese recipes

Learn new flavor profiles, cooking techniques and recipes with our exciting collection of Japanese dishes. Have your chopsticks ready because once you’ve discovered these HelloFresh recipes you’ll want nothing more than to tuck right in.

Duck Donburi Rice Bowl & Pickled Radishes

with Sesame Carrot Salad and Stir Fried Mangetout

Double Chicken Katsu Burger and Katsu Curry Mayo

with Sesame Wedges and Rice Vinegar Pickled Salad

Mushroom Donburi

With Soy Rice & Ginger Tenderstem

Teriyaki Tofu Rice Bowl

with Pickled Radishes and Sesame Cucumber Salad

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Honey Miso Glazed Sirloin Steak

with Crispy Wedges and Tenderstem

Salmon Teriyaki Skewers and Sesame Wedges

with Miso Stir Fried Greens

Teriyaki Salmon Tacos

with Sweet Potato Chips and Toasted Sesame Mayo

Chicken Katsu Curry

with Jasmine Rice and Carrots

Sticky Sesame Chicken

with Rice and Green Beans

Teriyaki Beef

with Bok Choy and Brown Rice

Turkey Katsu

with Star Anise Rice

Teriyaki Beef

with Garlicky Bok Choy and Rice

Japanese Mushroom Rice

with Baby Bok Choy and Cashews

HelloFresh Turkey Katsu Curry

Chicken Yakitori

with Crispy Red Onions and Sweet and Sour Noodles (F)

Get inspired by our Japanese recipes!

Japanese recipes

Japanese cuisine is well-loved for its light and fresh flavors, with many distinctive dishes that are popular all around the world. Traditional Japanese recipes feature staples such as rice, noodles, seafood and vegetables, with great importance given to seasonal produce. One of the five essential tastes in Japanese recipes is the savory taste of umami, which is a common characteristic of broths, mushrooms and seaweed.

Japanese recipes with rice
Whether it’s a delicious bite-sized onigiri or a hearty donburi bowl, rice is a significant part of both Japanese culture and cuisine. Most Japanese recipes feature rice as a side dish, or often as the main ingredient. The type of rice can also vary, depending on the dish, with glutinous rice used for recipes like sushi, or short-grain varieties for one-bowl rice dishes. Rice is also used for dessert recipes in Japanese cuisine, like the sticky and sweet rice balls known as Ohagi or Botamochi.

Discover our Japanese recipes
So if you want to experiment with a homemade Katsu Curry or try a Japanese street food favorite like Yakitori, take a look at the collection of Japanese recipes from HelloFresh. There’s an exciting mix of traditional meals, like Flaky Tempura Tilapia, or some modern fusion recipes like Wasabi-Glazed Steak. HelloFresh provides everything you need for each recipe, so discovering new flavors at home is easy!

Japanese recipes

Japanese cuisine is well-loved for its light and fresh flavors, with many distinctive dishes that are popular all around the world. Traditional Japanese recipes feature staples such as rice, noodles, seafood and vegetables, with great importance given to seasonal produce. One of the five essential tastes in Japanese recipes is the savory taste of umami, which is a common characteristic of broths, mushrooms and seaweed.

Japanese recipes with rice
Whether it’s a delicious bite-sized onigiri or a hearty donburi bowl, rice is a significant part of both Japanese culture and cuisine. Most Japanese recipes feature rice as a side dish, or often as the main ingredient. The type of rice can also vary, depending on the dish, with glutinous rice used for recipes like sushi, or short-grain varieties for one-bowl rice dishes. Rice is also used for dessert recipes in Japanese cuisine, like the sticky and sweet rice balls known as Ohagi or Botamochi.

Discover our Japanese recipes
So if you want to experiment with a homemade Katsu Curry or try a Japanese street food favorite like Yakitori, take a look at the collection of Japanese recipes from HelloFresh. There’s an exciting mix of traditional meals, like Flaky Tempura Tilapia, or some modern fusion recipes like Wasabi-Glazed Steak. HelloFresh provides everything you need for each recipe, so discovering new flavors at home is easy!

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