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Japanese Recipes

Teriyaki Sambal King Prawns

Teriyaki Sambal King Prawns

Teriyaki Sambal King Prawns

with Green Beans, Sesame and Rice

Recipe Development TeamPublished on May 16, 2024

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Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese word 'teri', meaning 'shine', referring to the sauce's glazing quality, and 'yaki' meaning grilled. Teriyaki's salty-sweet flavour makes it the perfect sauce to glaze meat and tofu, as an addition to stir-fries, or in dipping sauces.

Tags:

Family Friendly

•High Protein

•Spicy

•Pescatarian

Allergens:

Crustaceans

•Soya

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

150 grams

Green Beans

½ unit(s)

Lime

150 grams

Jasmine Rice

225 grams

King Prawns

(Contains: Crustaceans)

75 grams

Teriyaki Sauce

(Contains: Soya)

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water

Nutritional information

Energy (kJ)1844 kJ

Energy (kcal)441 kcal

Fat3.8 g

of which saturates0.8 g

Carbohydrate78.5 g

of which sugars15.5 g

Protein22.4 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Rice Time

1

Boil a half-full kettle.
Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Drain the prawns.
Once hot, fry the prawns and green beans, 4-5 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.

Add Sauce

3

Add the teriyaki, sambal (add less if you'd prefer things milder) and water (see pantry) to the pan.
Bring to the boil then simmer, 2-3 mins.
Squeeze in the lime juice, then remove from the heat.

Dinner's Ready!

4

Fluff up the rice and share between your bowls.
Top with the prawns.
Sprinkle over the sesame seeds.

Enjoy!

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