Rice Recipes
As a versatile staple, rice is at the heart of countless global cuisines. From Italian risotto and a basmati rice pilaf to fried rice, this pantry essential can be a humble side or the star of the show.
Browse our Selection of Rice Recipes
Vegetarian Rice Recipes
If you're following a plant-based diet or just looking to add more vegetables to your meals, our selection of vegetarian rice recipes is guaranteed to have something just right for you.
Further Vegetarian Rice Recipes
Mexican Rice Recipes
Deliciously simple, our chef-curated Mexican rice recipes do not disappoint. Bring all the flavours of Mexico to your dinner table!
Further Mexican Rice Recipes
Fried Rice Recipes
We have a fantastic selection of fried rice recipes to tickle your taste buds. From Chinese fakeaways to a filling snack, check them out below.
Further Fried Rice Recipes
Curry Rice Recipes
In our opinion, rice is the best accompaniment to curry. Check out our rice recipes - including pilau rice and saffron rice options - with curries below.
Further Curry Rice Recipes
Rice Recipe FAQs
How do I cook rice?
How to cook rice completely depends on the type you’re cooking. For example, long-grain rice like basmati needs to be thoroughly washed before being cooked to get rid of excess starch, while brown rice needs more water to cook than white rice and takes slightly longer. With a HelloFresh box, all of the instructions you need to cook rice are on the recipe cards you receive alongside your ingredients.
Is rice gluten-free?
Yes, rice is naturally gluten-free.
How much rice per person?
How much rice per person all depends on the dish and the diet you’re following. If you’re in a calorie deficit, for example, you may want to weigh your individual rice and any ingredients you use to cook it, as fried rice calories are not going to be the same as jasmine rice calories. However, if you are not paying attention to calories, it’s usually recommended to cook around 75g of rice per person.
Why do I need to wash rice before cooking?
Washing rice, especially long-grain white rice like basmati, is important for removing excess surface starch. This step is the key to preventing the grains from clumping together and ensures you get a fluffy, clean texture rather than a sticky one. However, you shouldn't rinse rice for dishes like risotto, where the starch is needed to create a creamy sauce.
Can you freeze cooked rice?
Absolutely! You can freeze cooked rice. Here’s how: Cool your rice quickly by spreading it in a shallow container and popping it in the fridge. Once it’s completely chilled, portion it out into freezer bags. Flatten each bag to around 3cm thick, squeeze out as much air as you can, and seal it tightly. Easy peasy! Freezing rice is not only a great time-saving hack, but it’ll help you reduce your household food waste, too.
What's the difference between brown rice and white rice?
The main difference is in the processing. Brown rice is a whole grain, meaning it still has the outer bran and germ layers, which gives it a nuttier flavour, a chewier texture, and more fibre and nutrients. White rice (like basmati or jasmine) has had those layers removed, resulting in a softer, milder, and quicker-cooking grain.
Recipes by Preferences and Dietary Lifestyle
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