Five Spice Honey Garlic Pork Fried Rice
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Five Spice Honey Garlic Pork Fried Rice

Five Spice Honey Garlic Pork Fried Rice

with Sweetcorn and Green Beans

Looking for a quick and tasty midweek dinner option? Try cooking up our Five Spice Honey Garlic Pork Fried Rice in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
•Family Friendly
Allergens:
Peanut
•Soya
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

80

Green Beans

150

Basmati Rice

2

Garlic Clove

25

Salted Peanuts

(Contains Peanut May contain Nuts)

1

Spring Onion

240

British Pork Mince

2

Chinese Five Spice

150

Sweetcorn

50

Ketjap Manis

(Contains Soya)

15

Soy Sauce

(Contains Cereals containing gluten, Soya)

15

Honey

Not included in your delivery

50

Water for the Sauce

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Nutritional information

Energy (kcal)846 kcal
Energy (kJ)3540 kJ
Fat34.7 g
of which saturates11.3 g
Carbohydrate101.2 g
of which sugars28 g
Protein37 g
Salt3.72 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve
•Kettle
•Large Saucepan
•Rolling Pin
•Garlic Press
•Pan

Instructions

Cook the Rice and Beans
1

a) Boil a full kettle.

b) Trim the green beans, then cut into thirds.

c) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins, adding the beans for the last 5 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Leave to the side until ready to use.

Get Prepped
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Crush the peanuts in the unopened sachet using a rolling pin.

c) Trim and thinly slice the spring onion.

Fry the Pork Mince
3

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.

Spice Things Up
4

a) Stir the garlic and Chinese Five Spice into the pork and cook for 1 min.

b) Meanwhile, drain the sweetcorn in a sieve.

c) Add the sweetcorn, cooked green beans and rice to the pork. Mix well to combine.

Finish your Fried Rice
5

a) Stir the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount) into the fried rice. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Serve
6

a) Share the pork fried rice between your bowls.

b) Sprinkle over the peanuts.

c) Scatter with the spring onion to finish.

Enjoy!