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Five Spice Honey Garlic Pork Fried Rice

Five Spice Honey Garlic Pork Fried Rice

with Sweetcorn and Green Beans
4.0(3.9K)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Calories
: 
846 kcal
Protein
: 
37g protein
Difficulty
: 
Medium
Allergens:
  • Peanut
  • Soya
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80

Green Beans

150

Basmati Rice

2

Garlic Clove

25

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

1

Spring Onion

240

British Pork Mince

2

Chinese Five Spice

150

Sweetcorn

50

Ketjap Manis

(Contains: Soya)

15

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15

Honey

Not included in your delivery

50

Water for the Sauce

Energy (kcal)846 kcal
Energy (kJ)3540 kJ
Fat34.7 g
of which saturates11.3 g
Carbohydrate101.2 g
of which sugars28 g
Protein37 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Kettle
•Large Saucepan
•Rolling Pin
•Garlic Press
•Pan

Instructions

PDF
Cook the Rice and Beans
1

a) Boil a full kettle.

b) Trim the green beans, then cut into thirds.

c) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins, adding the beans for the last 5 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Leave to the side until ready to use.

Get Prepped
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Crush the peanuts in the unopened sachet using a rolling pin.

c) Trim and thinly slice the spring onion.

Fry the Pork Mince
3

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.

Spice Things Up
4

a) Stir the garlic and Chinese Five Spice into the pork and cook for 1 min.

b) Meanwhile, drain the sweetcorn in a sieve.

c) Add the sweetcorn, cooked green beans and rice to the pork. Mix well to combine.

Finish your Fried Rice
5

a) Stir the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount) into the fried rice. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Serve
6

a) Share the pork fried rice between your bowls.

b) Sprinkle over the peanuts.

c) Scatter with the spring onion to finish.

Enjoy!

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