Five Spice Honey Garlic Pork Fried Rice
with Sweetcorn and Green Beans
- Peanut
- Soya
- Cereals containing gluten
- May contain traces of allergens
- Nuts
Looking for a quick and tasty midweek dinner option? Try cooking up our Five Spice Honey Garlic Pork Fried Rice in just 20 minutes for a delicious and speedy meal.
Ingredients
80
Green Beans
150
Basmati Rice
2
Garlic Clove
25
Salted Peanuts
(Contains: Peanut May be present: Nuts)
1
Spring Onion
240
British Pork Mince
2
Chinese Five Spice
150
Sweetcorn
50
Ketjap Manis
(Contains: Soya)
15
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15
Honey
Not included in your delivery
50
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
a) Boil a full kettle.
b) Trim the green beans, then cut into thirds.
c) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins, adding the beans for the last 5 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Leave to the side until ready to use.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Crush the peanuts in the unopened sachet using a rolling pin.
c) Trim and thinly slice the spring onion.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
a) Stir the garlic and Chinese Five Spice into the pork and cook for 1 min.
b) Meanwhile, drain the sweetcorn in a sieve.
c) Add the sweetcorn, cooked green beans and rice to the pork. Mix well to combine.
a) Stir the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount) into the fried rice. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Share the pork fried rice between your bowls.
b) Sprinkle over the peanuts.
c) Scatter with the spring onion to finish.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Opinions are divided — many find the dish full of bold, satisfying flavour, while others feel it lacks depth or becomes repetitive after a few mouthfuls.
- Ease of prep: This is a quick and straightforward recipe that comes together easily, even on busy weeknights.
- Suggestions: Use cold, pre-cooked rice to avoid a sticky or soggy result; dry-fry the green beans separately for a better texture and a little char. Consider reducing the ketjap manis or honey slightly if you prefer a less sweet finish, and add chilli flakes for extra heat.
- Next-day meals: Leftovers keep well and taste great the next day — try serving cold portions in little gem lettuce leaves for a fresh twist.
- Portions: The dish is generously sized and can stretch comfortably to three servings rather than two.
