How to Cook Corn on the Cob
There's nothing quite like the sweet, juicy crunch of perfectly cooked corn on the cob. Here are two of our favourite ways on how to cook it to perfection:
- Boiling: Fill a large pot with water, add a pinch of salt and bring it to a boil. Add your husked corn and cook for around 5 minutes. Drain your sweetcorn, slather with butter, sprinkle with a pinch of salt or your favourite seasoning, and serve.
- Grilling: Brush the cob lightly with olive oil or butter. Grill over medium to high heat for 10 to 15 minutes, turning occasionally. Our Recipe Development Manager, Mimi Morley, suggests sprinkling with chilli powder or grated Parmesan for a flavour boost you’ll love!
