Chipotle Pork Couscous Bowl
with Sweetcorn and Soured Cream
Calories
:
839 kcalProtein
:
37.1g proteinTotal
:
15 minutesDifficulty
:
EasyMedium Spice
Allergens:
- Cereals containing gluten
- Milk
- Soya
- May contain traces of allergens
Bring the flavours of southern USA and Mexico to your everyday meals with this chipotle paste. This paste is full of rich, smoky, fruity flavours with a hot kick from the chipotle chilli peppers. A perfect addition to tacos and burrito bowls, chipotle paste adds hot smoky depth to chillis and stews. You can even stir it into a meatball sauce to transform a weeknight meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
160 grams
Sweetcorn
2 unit(s)
Garlic Clove
240 grams
British Pork Mince
120 grams
Couscous
(Contains: Cereals containing gluten May be present: Soya)
20 grams
Chicken Stock Paste
1 carton(s)
Tomato Passata
20 grams
Chipotle Paste
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
200 milliliter(s)
Boiling Water
1 tbsp
Honey
20 grams
Butter
Nutrition Values
Energy (kJ)3510 kJ
Energy (kcal)839 kcal
Fat45.6 g
of which saturates19.9 g
Carbohydrate68.5 g
of which sugars18.6 g
Protein37.1 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Sieve
•Garlic Press
•Kettle
•Bowl
•Cling Film
Cooking Steps
1
- Boil a half-full kettle.
- Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Put the couscous into a bowl.
- Pour in the boiling water (see pantry) and stir in half the chicken stock paste.
- Cover tightly with cling film. Leave to the side, 10 mins.
- Drain the fat from the mince. Season with salt and pepper.
3
- Add the garlic to the pork and cook for 1 min more. Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining chicken stock paste.
- Bring to the boil and simmer, 2-3 mins.
- Add a splash of water if it's a little thick.
4
- Fluff the couscous up with a fork. Share between your bowls.
- Spoon over the chipotle pork.
- Add a dollop of soured cream.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The chipotle pork sauce delivers a smoky, satisfying flavour; some find the overall dish leans sweet and suggest balancing it with extra spice or a savoury addition.
- Ease of prep: A genuinely quick and easy weeknight meal that comes together with minimal effort.
- Suggestions: Reduce the sweetcorn if you prefer a less prominent sweetness, and consider adding extra chipotle paste or a pinch of salt to deepen the savoury notes.
