HelloFresh

British recipes

Fancy the taste of classic British dishes? Recreate your favorite pub lunch at home and choose from our selection of HelloFresh British recipes. You’ll be sure to find a recipe everyone will love, from cottage pie to bangers and mash.

Warm Roasted Tomato and Lentil Salad

with Feta, Aubergine, Rocket and Croutons

Chicken and Mushroom Crumble

with Basmati Rice

Honey Mustard Sausages

with Sweet Potato Mash and Sticky Red Onion Gravy

Cheese Burger

with Wedges and Slaw

Chicken and Halloumi skewers, Chorizo Sausages

with Fresh BBQ Salads

Oven Baked Lemon Salmon and Caper Dill Salsa

with Beetroot, Feta Peashoot Salad and Crushed Potatoes

Lamb Shank and Dauphinoise Potatoes

with Garlicky Green Beans and a Red Wine Jus

Creamy Bacon & Mustard Penne

with Pear & Blue Cheese Salad

Chicken and Plum Sauce

with Mash and Garlicky Cabbage

Veggie Sausages

with Mushroom Redcurrant Jelly and Red Wine Stew and Mash

Truffled Mushroom Frittata

with Dressed Pea Shoots and Asparagus

Scrambled Eggs and Cheesy Crumpets

with Creamy Truffled Mushrooms

Pan-Fried Sirloin Steak

with Black Garlic Butter, Mash and Pea Shoots Salad

Beef & Mushroom Pie

with Mash and Savoy Cabbage

Thyme Roasted Chicken and Gravy

with Roast Potatoes, Creamed Greens and Mashed Swede

Beef Sizzler Steaks, Asparagus and Potato Salad

Three Steps | Ready in 10

Get Inspired!

4 Ways to use Freekeh

Freekeh is an ancient grain that has been used in North African recipes for centuries. Thanks to its delicious nutty flavor and light and fluffy texture, it’s quickly becoming a popular ingredient in our recipes at HelloFresh. Here’s how you can incorporate this North African staple into your own diet.

1. Rice substitute Freekeh can be used as a starchy base for soups or stews in place of rice. What’s great about this substitute is that the ancient grain is a source of both protein and dietary fibre.

2. In a salad Freekeh offers a wonderful nutty flavor and texture, transforming a salad from a side dish into a balanced main. Our Mediterranean Falafel Bowl with Freekah Salad is the perfect example.

3. As a porridge Add a North African twist to a classic breakfast recipe. Freekeh porridge can be served as a savoury dish by adding veggies and a fried egg, or opt for a sweeter version topped with fruit and honey.

4. Pilaf Freekeh is the perfect grain for a wholesome pilaf. Try this Spiced Freekeh Pilaf from the HelloFresh recipe archive and see for yourself.

#FreshTips

Looking for ways to make your life easier in the kitchen?

Here’s where and how to store your food safely

Top Shelves: Ready-to-eat foods such as cooked meats, fresh pasta and chilled sauces live here. These should all be covered or kept in air-tight containers to prevent contamination. Snacks and leftovers can also live up here, away from raw foods so that bacteria doesn’t transfer from the raw food to the cooked food.

Bottom Shelf: Raw meat, fish, and poultry should be stored here. This is to stop them touching or dripping onto other foods and to prevent cross-contamination. Make sure that these items are wrapped or in a covered container.

High Humidity Drawer: veggies, broccoli, carrots, cauliflower, green onions, leafy greens

Low Humidity Drawer: fruits and salads, apples, ripe avocados, grapes, peaches, pears, ripe melons, peppers

4 Ways to use Freekeh

Freekeh is an ancient grain that has been used in North African recipes for centuries. Thanks to its delicious nutty flavor and light and fluffy texture, it’s quickly becoming a popular ingredient in our recipes at HelloFresh. Here’s how you can incorporate this North African staple into your own diet.

1. Rice substitute Freekeh can be used as a starchy base for soups or stews in place of rice. What’s great about this substitute is that the ancient grain is a source of both protein and dietary fibre.

2. In a salad Freekeh offers a wonderful nutty flavor and texture, transforming a salad from a side dish into a balanced main. Our Mediterranean Falafel Bowl with Freekah Salad is the perfect example.

3. As a porridge Add a North African twist to a classic breakfast recipe. Freekeh porridge can be served as a savoury dish by adding veggies and a fried egg, or opt for a sweeter version topped with fruit and honey.

4. Pilaf Freekeh is the perfect grain for a wholesome pilaf. Try this Spiced Freekeh Pilaf from the HelloFresh recipe archive and see for yourself.

#FreshTips

Looking for ways to make your life easier in the kitchen?

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