Chilli Recipes
Spice up your kitchen with these delicious Mexican and Tex-Mex chilli recipes, perfect for any occasion and easily customised to suit your taste, whether you like it mild or fiery hot!
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Chilli Con Carne Recipes
Chilli Con Carne, meaning ‘chilli with meat’ in Spanish, is a hearty dish made with beef, beans and spices. Explore classic chilli con carne dishes as well as fun twists here.
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Vegetarian Chilli Recipes
These veggie chilli recipes are packed with hearty vegetables and beans, giving you all the flavour of a traditional chilli without the meat.
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Top Rated Chilli Recipes
Looking for the best chilli recipe? These are the ultimate chilli recipes that our HelloFresh customers rated highest.
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Easy Chilli Recipes
Whip up a delicious chilli in no time with these easy-to-follow recipes that deliver big flavour with minimal effort.
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Chilli FAQs
How long does chilli last in the fridge?
Chilli can last in the fridge for about 3 to 4 days when stored in an airtight container. Be sure to reheat it thoroughly before consuming.
What spices go in a chilli?
Common spices used in chilli include cumin, chilli powder, paprika, garlic powder, onion powder, and cayenne pepper. You can also add oregano, cinnamon, or crushed red pepper for extra heat.
Can you freeze chilli?
Yes, chilli freezes very well. Simply let it cool to room temperature before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
What is chilli con carne?
Chilli con carne, often simply called 'chilli,' is a stew made with minced beef, beans, tomatoes, and a variety of spices. It typically features a hearty, flavoursome broth and is served hot.
Is chilli con carne Mexican?
While chilli con carne has roots in Mexican cuisine, it is often considered an American dish, particularly associated with Tex-Mex cooking. The dish evolved in the U.S., particularly in Texas.
How do I reheat chilli con carne?
You can reheat chilli con carne on the hob over medium heat, stirring occasionally. Alternatively, you can use the microwave, heating it in 1-2 minute intervals and stirring in between for even heating.
How do I thicken chilli con carne?
To thicken chilli con carne, you can simmer it uncovered to reduce the liquid. Alternatively, add a thickening agent like cornflour, masa harina, or a small amount of instant potato flakes.
What rice goes best with chilli con carne?
A long-grain rice like basmati or jasmine pairs well with chilli con carne. The fragrant rice complements the bold flavours of the chilli, making for a satisfying meal.
Do you put garlic in chilli con carne?
Yes, garlic is a common ingredient in chilli con carne. It adds depth and richness to the flavour profile, often being sautéed with onions before adding the other ingredients.
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