How long does chilli last in the fridge?

Chilli can last in the fridge for about 3 to 4 days when stored in an airtight container. Be sure to reheat it thoroughly before consuming.

What spices go in a chilli?

Common spices used in chilli include cumin, chilli powder, paprika, garlic powder, onion powder, and cayenne pepper. You can also add oregano, cinnamon, or crushed red pepper for extra heat.

Can you freeze chilli?

Yes, chilli freezes very well. Simply let it cool to room temperature before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

What is chilli con carne?

Chilli con carne, often simply called 'chilli,' is a stew made with minced beef, beans, tomatoes, and a variety of spices. It typically features a hearty, flavoursome broth and is served hot.

Is chilli con carne Mexican?

While chilli con carne has roots in Mexican cuisine, it is often considered an American dish, particularly associated with Tex-Mex cooking. The dish evolved in the U.S., particularly in Texas.

How do I reheat chilli con carne?

You can reheat chilli con carne on the hob over medium heat, stirring occasionally. Alternatively, you can use the microwave, heating it in 1-2 minute intervals and stirring in between for even heating.

How do I thicken chilli con carne?

To thicken chilli con carne, you can simmer it uncovered to reduce the liquid. Alternatively, add a thickening agent like cornflour, masa harina, or a small amount of instant potato flakes.

What rice goes best with chilli con carne?

A long-grain rice like basmati or jasmine pairs well with chilli con carne. The fragrant rice complements the bold flavours of the chilli, making for a satisfying meal.

Do you put garlic in chilli con carne?

Yes, garlic is a common ingredient in chilli con carne. It adds depth and richness to the flavour profile, often being sautéed with onions before adding the other ingredients.

Chilli Recipes

Spice up your kitchen with these delicious Mexican and Tex-Mex chilli recipes, perfect for any occasion and easily customised to suit your taste, whether you like it mild or fiery hot!

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How to Make the Best Chilli Con Carne

Ingredients:

240 grams beef mince
1 carton red kidney beans
1 carton tomato passata
1 sachet Mexican style spice mix
28 grams red wine stock paste
2 garlic cloves
30 grams mature cheddar cheese
40 grams baby spinach

Method:

Heat a pan and add the beef mince. Fry for 5-6 minutes, breaking it up with a spoon as it cooks. Drain any excess fat.
Season with salt and pepper. Add the 2 grated garlic cloves and 1 sachet of Mexican spice mix. Stir-fry for 30 seconds.
Stir in the pasatta, kidney beans, red wine stock paste and a pinch of sugar. Add water to adjust consistency. Bring to a boil, then lower the heat and simmer for 3-4 minutes until thickened.
Stir in the baby spinach, adding a handful at a time until wilted and piping hot (1-2 minutes).
Adjust seasoning with salt and pepper, adding a splash of water if needed.

What to Serve with Chilli

Chilli is such a versatile dish that can be served alongside a whole host of sides. Because of this, it’s perfect for meal prep and one pan batch cooking. You could make a big pot of chilli ready for the week ahead, and serve in different ways to create a new dish each time. Here are some of our favourite ways to serve chilli:

Chilli with rice and smashed avocado
Chilli with nachos, cheese and sour cream
Chilli quesadillas
Mexican burgers with bean chilli on a beef patty
Loaded chilli wedges
Chilli jacket potato
Chilli with toasted tortilla dippers (we love these Halloween themed dippers - shaping the tortillas into a fun shape is great for kids meals!)
Chilli enchiladas
Chilli sub sandwich
Chilli bowl with cubed sweet potato and cottage cheese

Chilli Recipes

Tex-Mex Style Beef and Bean Chilli

Beef Chilli Sweet Potato Jacky-P with Bacon Lardons

Beef Chilli Burrito Bowl

Familia Chilli Con Carne

Cheese & Chorizo Loaded Chilli Beef Enchiladas

Quick Chilli

Pork Chilli and Rice Burrito Bowl

Bunkhouse Beef and Chorizo Chilli Con Carne

Ultimate Loaded Beef and Chorizo Chilli Jacky P

Comida Mexicana Inspired Feast

Pulled Pork and Chorizo Chilli Loaded Fries

Roasted Sweet Potato and Kidney Bean Chilli

Sausage & Bean Chilli

Chipotle Chilli Con Carne

Quick Beef & Bean Chilli and Cauliflower Rice

Veggie Bean Chilli

Mexican Inspired Veggie Small Plates

Red Pepper Chilli Jelly Glazed Sausage Bake

Tex-Mex Style Pork Chilli and Tostada Dippers

Easy Peasy Chipotle Beef Chilli

Beef and Veggie Packed Chilli

Veggie Chilli Loaded Sweet Potato Fries

Chilli Con Carne with Zesty Soured Cream Dinner

Beef Chilli Quesadillas

Mild Sausage Chilli

Mexican Style Lamb Meatballs

Quick Chilli Con Carne

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Lentil and Black Bean Chilli

Pork Chilli and Bacon Cheesy Burritos