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Chipotle Beef and Butternut Squash Chilli

Chipotle Beef and Butternut Squash Chilli

with Cheddar Cheese & Spring Onion
4.0(35)
Recipe Development Team
Recipe Development TeamUpdated on November 21, 2023
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Calories
: 
492 kcal
Protein
: 
41.1g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Diced Butternut Squash

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Red Onion

1 unit(s)

Spring Onion

300 grams

British Beef Mince

1 carton(s)

Finely Chopped Tomatoes

10 grams

Beef Stock Paste

20 grams

Chipotle Paste

Not included in your delivery

150 milliliter(s)

Water

Energy (kJ)2059 kJ
Energy (kcal)492 kcal
Fat21.9 g
of which saturates10.4 g
Carbohydrate30.9 g
of which sugars23.1 g
Dietary Fibre6.8 g
Protein41.1 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Large Frying Pan

Instructions

Roast the Squash
1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Place the butternut squash onto a large baking tray. Drizzle with oil and season with salt and pepper. Toss to coat, then spread out into a single layer. Roast on the top shelf of your oven until soft and golden, 18-20 mins. Turn halfway through cooking.

Prep
2

While the butternut squash roasts, grate the Cheddar cheese.

Halve, peel and thinly slice the red onion. Trim the spring onion and thinly slice on an angle.

Cook the Mince
3

When the squash has 10 mins remaining, heat a large frying pan on medium-high heat with a drizzle of oil.

Once hot, add the beef mince and red onion and cook until the mince is starting to brown and onion starting to soften, 3-4 mins. Use a spoon to break the mince up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Add the Flavour
4

Add the chopped tomatoes, beef stock paste, chipotle paste and water (see pantry). Stir to combine and simmer until thickened, 3-5 mins. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

Add the Butternut Squash
5

Once cooked, stir the butternut squash through the chilli.

Serve
6

Serve the chipotle beef and butternut squash chilli in bowls.

Top with the spring onion and cheese.

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