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Chipotle Chilli Con Carne

Chipotle Chilli Con Carne

with Rice and Cheese
4.5(1.1k)Review Summary
Emma Blanchet
Emma BlanchetUpdated on April 05, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
874 kcal
Protein
: 
54.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Red Kidney Beans

150 grams

Basmati Rice

240 grams

British Beef Mince

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

20 grams

Chipotle Paste

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)3659 kJ
Energy (kcal)874 kcal
Fat25.4 g
of which saturates10.9 g
Carbohydrate110.9 g
of which sugars19.4 g
Dietary Fibre15.6 g
Protein54.5 g
Salt5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Meanwhile, drain and rinse the kidney beans.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
  • Once cooked, drain and pop back in the pan. Cover.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, add the beef mince. Fry, 5-6 mins.
  • Use a spoon to break it up. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Once browned, drain and discard any excess fat from the beef.
  • Season with salt and pepper. 
  • Add the kidney beans, chopped tomatoes, chipotle, red wine stock paste, sugar (see pantry) and half the cheese. 
  • Stir and bring to the boil. Simmer, 2-3 mins.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the chipotle chilli.
  • Sprinkle over the remaining cheese.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the smoky, tasty chipotle twist on traditional chilli, though some found it needed more spice or seasoning.
  • Ease of prep: Praised as quick, easy, and ideal for busy weeknights, with some noting it's faster than their usual chilli recipes.
  • Suggestions: Consider adding onions, garlic, or extra vegetables like peppers or sweetcorn for more flavour and nutrition.
  • Next-day meals: Several customers mentioned the chilli keeps well, with some enjoying leftovers as burritos the next day.
  • Toppings: Try serving with sour cream, grated cheddar, or guacamole instead of the provided hard Italian cheese.
AI-generated from customer reviews
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