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Chipotle Chilli Con Carne

Chipotle Chilli Con Carne

with Rice and Cheese
4.5(1.1K)
Recipe Development Team
Recipe Development TeamUpdated on October 25, 2023
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Calories
: 
874 kcal
Protein
: 
54.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Red Kidney Beans

150 grams

Basmati Rice

240 grams

British Beef Mince

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

20 grams

Chipotle Paste

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)3659 kJ
Energy (kcal)874 kcal
Fat25.4 g
of which saturates10.9 g
Carbohydrate110.9 g
of which sugars19.4 g
Dietary Fibre15.6 g
Protein54.5 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Meanwhile, drain and rinse the kidney beans.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
  • Once cooked, drain and pop back in the pan. Cover.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, add the beef mince. Fry, 5-6 mins.
  • Use a spoon to break it up. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Once browned, drain and discard any excess fat from the beef.
  • Season with salt and pepper. 
  • Add the kidney beans, chopped tomatoes, chipotle, red wine stock paste, sugar (see pantry) and half the cheese. 
  • Stir and bring to the boil. Simmer, 2-3 mins.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the chipotle chilli.
  • Sprinkle over the remaining cheese.
  • Enjoy!
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