Chipotle Bean Chilli Loaded Wedges
with Cheese and Soured Cream
- Milk
- Sulphites
Our Chipotle Bean Chilli Loaded Wedges is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
Ingredients
700 grams
Potatoes
1 sachet(s)
Central American Style Spice Mix
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 carton(s)
Mixed Beans
½ carton(s)
Finely Chopped Tomatoes with Onion and Garlic
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
20 grams
Chipotle Paste
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
1 tsp
Sugar for the Sauce
20 grams
Butter
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the Central American style spice mix, season with salt and pepper, then toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, grate the cheese.
In a large saucepan on medium-high heat, combine the mixed beans along with their liquid, chopped tomatoes (see ingredients for amount), red wine stock paste, chipotle paste (add less if you'd prefer things milder) and the sugar for the sauce (see pantry for amount).
Bring the chipotle chilli to the boil, then reduce the heat and simmer until slightly thickened, 8-10 mins.
Once the chilli has thickened, stir in the butter (see pantry for amount) until melted.
Season with salt and pepper. Add a splash of water if you feel it needs it.
Share the potato wedges between your serving bowls.
Top with the mixed bean chipotle chilli.
Drizzle over the soured cream and sprinkle over the cheese to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, well-balanced spice level; some found it a bit bland and suggested adding fresh chilli or extra seasoning.
- Ease of prep: Quick and simple to prepare, though some noted the chilli sauce needed longer to reduce than the recipe suggested.
- Suggestions: Consider adding vegetables like peppers or courgettes for more variety and nutrition. Try serving over nachos or rice for a change.
- Portions: While some found it satisfying, others felt it needed bulking up; adding chicken, beef mince, or veggie sausages was popular.
- Texture: For a heartier meal, reduce the sauce further or add ingredients that provide more substance and varied textures.
