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Sweet Chilli Halloumi Burgers

Sweet Chilli Halloumi Burgers

with Wedges & Salad

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This HelloFresh recipe of Halloumi Burger With & Roasted Pepper is packed full of tasty vegetables so why not try this delicious dinner to conveniently help with your five a day.

Tags:Veggie
Allergens:MilkEggMustardGlutenSoya

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

450 grams

Potato

1 unit(s)

Bell Pepper

1 block(s)

Halloumi

(ContainsMilk)

1 unit(s)

Baby Gem Lettuce

2 sachet

Mayonnaise

(ContainsEgg, Mustard)

2 unit(s)

Seeded Burger Bun

(ContainsEgg, Gluten, Soya)

1

Sweet Chilli Sauce

1 unit(s)

Carrot

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3908 kJ
Energy (kcal)934 kcal
Fat41.62 g
of which saturates20.22 g
Carbohydrate101.79 g
of which sugars21.48 g
Dietary Fiber6.38 g
Protein40.81 g
Cholesterol0 mg
Salt3.904 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Cutting board
Knife
Bowl
Frying Pan
Spoon
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins, turning halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

2

Halve the peppers lengthways and remove the core and seeds. Slice the halloumi into 2 slices per person. Trim the root from the baby gem lettuce then half lengthways. Thinly slice widthways. Trim, peel and coarsely grate the carrot. Pop the lettuce and carrot in a bowl and set aside.

3

When the potatoes have 20 mins left lay the pepper halves, cut side down, on another tray. Drizzle over a little oil, season with salt and pepper and roast in your oven for the remainder of the potato cooking time. TIP: The peppers should go soft and slightly charred at the edges.

4

When the potatoes have 10 mins left, heat a drizzle of oil in a large frying pan on medium-high heat. When hot, lay in the halloumi slices and fry until golden brown, 3-4 mins on each side. Meanwhile, stir half the mayonnaise into the lettuce and carrot and season with a good pinch of salt and pepper. Cut the burger buns in half.

5

When the potatoes and peppers have 2-3 mins left, pop the buns into the oven to warm through and toast slightly. Remove the halloumi pan from the heat and drizzle in half the sweet chilli sauce. Carefully turn the halloumi slices to coat them in the chilli sauce.

6

To assemble the burgers, spread a little of the remaining mayo on the base of each bun. Top with a slice of halloumi, the roasted pepper and another slice of halloumi. Drizzle with the remaining sweet chilli sauce then pop the bun lid on top. Serve with wedges and salad alongside. Enjoy!