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Beef Noodles

Beef Noodles

with Green Beans and Pepper

Recipe Development Team
Recipe Development TeamPublished on December 14, 2020

This Ginger & Beef Noodles with Red Pepper is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Allergens:
Cereals containing gluten
Soya
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

150

Green Beans

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Garlic Clove**

2

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

½

Lime

1

Bell Pepper

(May contain traces of: Celery)

1

Ginger

25

Ketjap Manis

(Contains: Soya)

1

Coriander

Not included in your delivery

½

Sugar

Nutritional information

Energy (kcal)588 kcal
Energy (kJ)2460 kJ
Fat20 g
of which saturates8 g
Carbohydrate68 g
of which sugars17 g
Protein35 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Kettle
Knife
Bowl
Spoon
Grill Pan
Sieve
Medium Saucepan

Cooking Instructions and Tips

Chop the Veg
1

Fill and boil the kettle. Trim the green beans then chop into thirds. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest and quarter the lime. Peel and grate the ginger. Peel and grate the garlic (or use a garlic press). Roughly chop the coriander (stalks and all).

Cook the Mince
2

Heat a splash of oil in a large frying pan over medium-high heat. Add the mince and stir-fry until browned, 6-8 mins. Break it up with a wooden spoon as it cooks. When the beef is cooked, transfer to a small bowl, mix in the ketjap manis and half of the soy sauce and set to one side. Keep the pan, drain any excess beef fat from the pan! IMPORTANT: The beef is safe to eat when browned all over and no longer pink in the middle.

Cook the Noodles
3

In the meantime, pour the boiled water into a large saucepan over high heat with 0.5 tsp of salt. Stir in the noodles, bring back to the boil then cook the noodles until tender, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them from sticking together.

Stir-fry the Veg
4

Return the now empty frying pan to medium heat. Once hot, add the pepper, green beans and a small splash of water to help them cook. Stir-fry until tender 4-5 minutes. Stir in the ginger and garlic. Cook for 1 minute then stir in the remaining soy sauce and sugar (see ingredients for amount).

Combine
5

Add the beef mince back into the pan and stir in the noodles. Toss to coat and continue to cook until everything is piping hot, 2-3 mins. Once hot, remove the pan from the heat and stir in the lime zest, juice from half the lime and half the coriander. Season to taste with salt and pepper.

Time to Eat!
6

Divide the noodles between your bowls and sprinkle over the remaining coriander. Serve with the remaining wedges of lime on the side to squeeze on top! Enjoy!

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