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'Nduja and Red Pepper Ravioli Arrabbiata

'Nduja and Red Pepper Ravioli Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket
Mimi Morley
Mimi MorleyUpdated on April 10, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
651 kcal
Protein
: 
20.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Soya
  • Walnuts
  • Cashew nuts
  • Molluscs
  • Almonds
  • Barley
  • Fish
  • Celery
  • Crustaceans
  • Mustard
  • Nuts
  • Pistachio nuts
  • Cereals containing gluten
  • Hazelnuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

300 grams

'Nduja and Red Pepper Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Walnuts, Cashew nuts, Molluscs, Almonds, Barley, Fish, Celery, Crustaceans, Mustard, Nuts, Pistachio nuts, Cereals containing gluten, Hazelnuts)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Chilli Flakes

40 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2723 kJ
Energy (kcal)651 kcal
Fat30.8 g
of which saturates14.5 g
Carbohydrate71 g
of which sugars23.7 g
Dietary Fibre5.4 g
Protein20.2 g
Salt3.8 g
Potassium224 mg
Calcium62.4 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Large Frying Pan

Instructions

Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with ½ tsp salt. Bring back to the boil.
Cook Pasta
2
  • Boil the ravioli and broccoli, 3-5 mins. 
  • Meanwhile, heat a frying pan on medium-high heat.
  • Once hot, add the passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.
Sauce Time
3
  • Reduce the saucepan heat. Stir through the butter (see pantry).
  • Drain the ravioli and broccoli.
Dinner's Ready!
4
  • Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.
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