Skip to main content
Porky Pappardelle

Porky Pappardelle

with Spinach and Grated Cheese

Long, flat ribbons of pappardelle are perfect for thicker sauces like our speedy pork ragu. Packed with fresh, Italian inspired flavours, and on the table in just twenty minutes, this quick-fix dish is perfect for the evenings when you’re aa little short on time. Authentic Italian cooking in double quick time? Mamma Mia, you’ve found a keeper!

Allergens:
Gluten
Schwefeldioxide und Sulfite
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 10 minutes
DifficultyMedium

Ingredients

serving amount

240

British Pork Mince

1

Dried Italian Herbs

200

Pappardelle

(Contains: Gluten)

7.5

Worcester Sauce

(Contains: Gluten)

28

Red Wine Stock Paste

(Contains: Schwefeldioxide und Sulfite)

1

Finely Chopped Tomatoes with Onion and Garlic

125

Baby Spinach

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)678 kcal
Energy (kJ)2837 kJ
Fat19 g
of which saturates9 g
Carbohydrate77 g
of which sugars19 g
Protein45 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grill Pan
Medium Saucepan
Strainer
Bowl

Instructions

FRY THE PORK
1

a) Fill a large saucepan with the boiling water and a pinch of salt, bring back to the boil on high heat. b) Heat a large frying pan on high heat (no oil) and add the pork. Cook, breaking up with a spoon, until just browned, 3-4 mins. c) Sprinkle over the Italian herbs and cook, stirring, for another minute.

COOK THE PASTA
2

a) Add the pappardelle to the saucepan of boiling water and cook for 6 mins. b) When cooked, drain in a colander and drizzle with a little oil to stop it sticking together.

MAKE THE SAUCE
3

a) Meanwhile add the Worcester sauce to the pork and allow to bubble away for a few seconds. b) Stir in the finely chopped tomatoes, stock pot, water (see ingredients for amount) and a pinch of sugar (if you have some). c) Bring to the boil then reduce the heat to medium and simmer until the sauce has thickened, 5-6 mins. TIP: Add a splash more water if it gets too thick.

WILT THE SPINACH
4

a) When the sauce has thickened, stir in the spinach a handful at a time to wilt.

FINISH UP
5

a) Toss the pappardelle through the sauce along with half the cheese (if it's easier, transfer everything to the pasta saucepan to combine). b) Taste and season with salt and pepper if needed.

SERVE
6

a) Serve the porky pappardelle in bowls finished with a sprinkle of the remaining cheese.

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

Sprout and Bacon Gratin

with Cheesy Crumb
Crispy Chicken for Dinner

Crispy Chicken for Dinner

with a Pita Sandwich for Lunch
Chorizo, King Prawn and Pea Risotto

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese
Steak Strips, Cheesy Wedges 'n' Posh Gravy

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans
Crispy-Skin Chicken Breast

Crispy-Skin Chicken Breast

with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash
Perfect Mushroom Stroganoff

Perfect Mushroom Stroganoff

with Tagliatelle and Broccoli
Cheddar, Tomato and Basil Pesto Pizza

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip
Seared Lamb Steak and Red Wine Jus

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero
Serrano Ham Wrapped Chicken Saltimbocca

Serrano Ham Wrapped Chicken Saltimbocca

with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes
Easy Pork Chilli Burrito Bowl

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese
Honey Mustard Sausages and Red Onion Gravy

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli
Boston Bean, Chorizo and Cheese Loaded Jacky-P

Boston Bean, Chorizo and Cheese Loaded Jacky-P

with Pickled Onion and Baby Leaves
Beef Polpette in Rich Tomato Sauce

Beef Polpette in Rich Tomato Sauce

with Rigatoni, Spinach and Cheese
Cosy Double Cumberland Sausage Traybake

Cosy Double Cumberland Sausage Traybake

with Sticky Glazed Apples, Roasted Carrots and Cheesy Wedges
Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto

Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto

with Roasted Tomato Parcel and Rocket
Quick Cheesy Harissa Chickpea and Chorizo Taquitos

Quick Cheesy Harissa Chickpea and Chorizo Taquitos

with Baby Leaf Salad
Speedy Italian Style Pesto Chicken

Speedy Italian Style Pesto Chicken

with Potatoes, Sun-Dried Tomato and Spinach
Oven-Baked Chicken Pesto Risotto Verde and Asparagus

Oven-Baked Chicken Pesto Risotto Verde and Asparagus

with Marinated Charred Courgette and Cheese
Handmade Spiced Fish Cakes

Handmade Spiced Fish Cakes

with Sweet Potato Chips and Lemon Rocket Salad
Quick Creamy Truffle Chicken and Mushroom Rigatoni

Quick Creamy Truffle Chicken and Mushroom Rigatoni

with Tenderstem® Broccoli

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw