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Pork Recipes

These pork recipes won't leave you salty. Super tasty and simple, there’s something for every dinner time.

Rosemary Roast Lamb and Parmigiano Dauphinoise

with Bacon Brussels Sprouts, Honey Roasted Carrots and Red Wine Jus

Bacon Wrapped Roast Chicken and Red Wine Jus

with Sage Dauphinoise Potatoes, Garlicky Brussels Sprouts and Peas

Teriyaki Pork Steaks

with Broccoli, Carrots and Peanuts

Cajun BBQ Pulled Pork Burger

with Spiced Wedges and Charred Corn Slaw

Pork Steaks and Mustard Chive Sauce

with Roast Potatoes, Honeyed Carrots and Radishes

Chipotle BBQ Pulled Pork Tacos

with Soured Cream Salad, Pickled Onion and Chips

Gambas Pil Pil and Chorizo Patatas Bravas Tapas Feast

with Serrano and Tomato Salad, Ciabatta and Homemade Garlic Aioli

Pork Steak and Creamy Peppercorn Sauce

with Roast Potatoes, Green Beans and Broccoli

Pulled Pork and Chorizo Chilli Loaded Fries

with Cheese and Soured Cream

Pork Steak and Creamy Pesto Sauce

with Roast Potatoes and Green Beans

Pork Chops with Glazed Apples

and Potatoes

Ultimate Smoky Pulled Pork Mac & Cheese

with Mozzarella and Panzanella Style Salad

Smoky BBQ Pulled Pork Buns

with Charred Corn Slaw and Handcut Chips

Cheese and Caramelised Onion Pork Steaks

with Wedges and Garlicky Greens

Honey Mustard Glazed Pork

with Mash, Sauteed Leeks and Cabbage

Apple Glazed Pork Belly and Guinness® Gravy Roast

with Colcannon Style Mash, Red Cabbage and Maple Bacon Roots

Hoisin Pulled Pork Tacos

with Chips, Sesame Slaw, Pickled Cucumber and Spring Onion

Pork Belly

with Truffled Cheesy Pasta Bake, Garlic Spinach and Peppercorn Sauce

Sticky Hoisin Glazed Pork Steaks

with Sriracha Mayo, Zesty Rice and Sesame Seeds

Grilled Pork

with Mustard Lentils

Thai Style Pork Belly Noodles

with Sweet Chilli Garlic Spiced Sauce

Roasted British Pork Belly

with Chantenay Carrots, Celeriac & Apple puree

Easy Gochujang Pulled Pork Tacos

with Oven-Ready Roasted Veg and Feta

British Roast Pork Belly

with Colcannon Mash and a Roasted Fennel & Mustard Sauce

Herbed Pork

with Ratatouille, Butter Beans and Garlic Pan Sauce

Sesame Crusted Pork Schnitzel and Fries

with Honey-Gochujang Butter Sauce and Radish Salad

Creamy Pork Steak Tray Bake

with Tenderstem® Broccoli and Green Beans

Pleasing Pork Steak and Chorrillana Style Sauce

with Sweet Potato Wedges, Rocket and Coriander

Gochujang Pulled Pork Hungry Vampire Bao

with Thai Style Spiced Chips, Pickled Cucumber and Sriracha Slaw

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

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Get inspired

Cooking with Pork: The Cuts

Cooking with Pork: The Cuts

Like many meats, pork has a range of cuts available that each offer something different texturally and taste-wise to a dish. The most popular cuts of pork used in cooking include:

  • Pork Loin: A tender and lean cut, often used for roasts or chops. Pork Chop: Cut from the loin, these are bone-in or boneless cuts ideal for grilling or pan-frying.
  • Pork Tenderloin: A lean and tender cut that cooks quickly and is perfect for marinating or roasting.
  • Pork Shoulder: This well-marbled cut is excellent for slow-cooking, making pulled pork or stews.
  • Pork Belly: Known for its richness and fat content, it's used for bacon, slow-roasting, or braising.
  • Pork Ribs: Whether baby back ribs or spare ribs, they're famous for grilling or smoking.
  • Pork Ham: This can be either fresh or cured, used for roasts, steaks, or ham products.
  • Pork Sirloin: This versatile cut can be used for roasts, chops, or ground pork.
  • Pork Sausage: Ground pork seasoned with various herbs and spices, available in links or bulk.
  • Pork Hock: A flavourful, tough cut often used in soups and stews for added richness.
What Sauces Go Well With Pork?

What Sauces Go Well With Pork?

There's a reason there are so many pork recipes available - because it's a meat that works well across a range of cuisines and with a range of other flavours.

Here are some pairings that are proven to taste just a little better than others:

  • Apple: The natural sweetness of apples compliments pork perfectly to create a classic combination.
  • Honey: Not only does honey add a shiny glaze to your pork, it also balances out the saltiness, creating a sweet flavour combination.
  • Garlic: Robust garlic enhances the savoury depth of your pork dishes.
  • Mustard: Tangy mustard adds a zesty kick to the pork, whilst enhancing the savoury taste.
  • Balsamic vinegar: The acidity of balsamic vinegar cuts through the richness of pork, adding complexity to the dish.

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