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Chipotle THIS™ Isn't Pork Sausage Fajita Traybake

with Soured Cream and Baby Leaf Salad
4.0(26)
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
566 kcal
Protein
: 
26.2g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Spelt (wheat)
  • Sulphites
  • Wheat
  • Kamut (wheat)
  • Khorasan (wheat)
  • Barley
  • Cereals containing gluten
  • Oats
  • Rye
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Bell Pepper

6 unit(s)

THIS™ Isn't Pork Sausages

(May contain traces of: Spelt (wheat), Sulphites, Wheat, Kamut (wheat), Khorasan (wheat), Barley, Cereals containing gluten, Oats, Rye)

1 sachet(s)

Mexican Style Spice Mix

15 grams

Honey

20 grams

Chipotle Paste

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Energy (kJ)2370 kJ
Energy (kcal)566 kcal
Fat26.3 g
of which saturates7.1 g
Carbohydrate62.6 g
of which sugars14.8 g
Dietary Fibre13.9 g
Protein26.2 g
Salt2.6 g
Potassium1228.5 mg
Calcium22 mg
Iron1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Baking Tray

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel). 

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

2

Pop the potato chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

3

Lay the THIS™ Isn't Pork Sausages onto another large baking tray.

Drizzle with oil, sprinkle over the Mexican style spice mix, season with salt and pepper, then rub to coat.

Bake on the middle shelf of the oven until golden brown, 15-18 mins. Turn halfway through cooking. IMPORTANT: Ensure they're piping hot throughout.

4

When the sausages have roasted for 10 mins, add the sliced pepper to the same tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Return to the oven to roast for the remaining time, 15-20 mins.

5

When everything's ready, drizzle the honey over the THIS™ Isn't Pork Sausages. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Add the roasted pepper to the potato tray, drizzle over the chipotle paste (add less if you prefer things milder), then toss to coat.

6

Share the THIS™ Isn't Pork Sausages between your plates.

Serve the roasted veg and baby leaves alongside. 

Spoon over the soured cream to finish.

Enjoy! 

7

Step 3 MOD: If you’ve chosen the veggie version, cook the THIS™ Isn't Sausages, 15-18 mins instead. IMPORTANT: Ensure they're piping hot throughout.

 

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