Gammon is a cut of pork that comes from the hind leg, typically cured and sold as a joint or steak. It’s often boiled or roasted.

Yes, gammon is a type of pork, specifically from the hind leg, and is usually cured before cooking.

Can you cook gammon in the slow cooker?

Yes, you can cook gammon in a slow cooker. Simply place the joint in the slow cooker with water or stock and cook on low for 6-8 hours until tender.

How long should you boil a gammon joint?

Boil a gammon joint for about 1.5 to 2 hours, allowing 20 minutes of cooking time per 500g of meat.

How do you cook gammon in the air fryer?

To cook gammon in the air fryer, preheat to 180°C, then cook the steaks for 10-12 minutes, flipping halfway through for even crisping.

What should you serve with gammon?

Gammon pairs well with roast potatoes, vegetables, mashed potatoes, or even a fried egg. It’s also great for sandwiches or salads.

What sauce goes with gammon??

Popular sauces to serve with gammon include honey mustard, pineapple sauce, or a rich brown gravy. Sweet or tangy options complement its salty flavour.

Gammon Recipes

Explore tasty gammon recipes perfect for dinner. From hearty meals to quick dishes, discover delicious ideas for every occasion.

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How to Cook a Gammon Joint

Cooking a gammon joint is simple and results in a tender, flavorful meal. Here's how:

Remove packaging and soak the joint to reduce salt - overnight would be best. Pat dry and score the fat in a criss-cross pattern.
Place the gammon in a pot, cover it with water, and bring to a boil. Simmer for 1.5-2 hours (20 minutes per 500g), skimming off any impurities.
For added flavour, brush the gammon with a glaze (brown sugar, honey, mustard) in the last 30 minutes of cooking.
Preheat the oven to 180°C. Roast the gammon for 30-45 minutes, basting with glaze until the fat is crispy.
Let the gammon rest for 10-15 minutes before slicing. Serve with your favourite sides or use leftovers in sandwiches.

How To Cook Gammon Steaks

Cooking gammon steaks is quick and easy, and they make a delicious meal in no time. Here's how to cook them:

Pat the gammon steaks dry with kitchen paper. You can choose to score the fat to help it crisp up while cooking.
Heat a little oil or butter in a large frying pan over medium heat. Once hot, add the gammon steaks.
Fry the steaks for 4-5 minutes on each side, or until golden brown and cooked through. You can also baste them with a little butter for extra flavour.
For added sweetness, brush the steaks with a glaze (like honey or mustard) during the last minute of cooking and cook for a further minute.