What is Venison?
Venison is meat most commonly harvested from deer. However, the term ‘venison’ technically also refers to the meat from any game animal including elk and caribou. Many view venison recipes as healthy recipe options; it is high in protein, vitamins and minerals, as well as being low calorie and completely free of carbohydrates. For instance, a three-ounce cut of deer meat has just 134 calories and three grams of fat. Additionally, in the UK, venison is one of the most sustainable meats you can buy.
What Does Venison Taste Like?
Distinctively different from more traditional meats, such as chicken, lamb or pork, venison is a lean, tasty meat, renowned for its earthy and gamey flavour. It's also considered to be less juicy and succulent than beef, but also boasts a smoother and firmer mouthfeel.
Venison's distinctive taste is influenced mostly by the diet of the deer, which primarily consists of a diverse range of natural vegetation like grasses, herbs and shrubs. The plant-based diet of the deer gives venison its lean composition.
