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Bibimbap Recipes

A vibrant Korean rice bowl packed with colour and flavour, explore easy bibimbap recipes and learn how to make this iconic dish at home.

Korean Style Salmon Bibimbap

with Pak Choi, Pickled Carrot and Sesame Seeds

Gochujang Lamb Bibimbap

with Pickled Cucumber and Garlicky Pak Choi

Gochujang Beef Bibimbap

with Pickled Cucumber and Garlicky Pak Choi

Sticky Sweet Potato Bibimbap

with Spinach, Pickled Cucumber and Sesame Mayo

Bulgogi Beef Bibimbap

with Pickled Carrot, Garlicky Green Beans and Spinach

Bulgogi Beef Bibimbap and Fried Egg

with Pickled Carrot and Garlicky Green Beans

Korean Style 21 Day Aged Rump Steak Bibimbap

with Pak Choi, Pickled Carrot and Sesame Seeds

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Honey-Gochujang Tofu Bibimbap

with Pickled Radishes and Ginger Mushrooms

Gochujang Glazed Chicken Breast Bibimbap

with Carrot & Spring Onion 'Kimchi' and Peanuts

Get inspired

What is Bibimbap?

What is Bibimbap?

Bibimbap is a popular Korean dish that means “mixed rice.” It’s a hearty, colourful bowl typically made with steamed rice, assorted sautéed or pickled vegetables, gochujang (Korean chilli paste), and a protein like beef, tofu, or egg. Everything is mixed together just before eating for a harmonious blend of taste and texture.

Traditionally served in a hot stone bowl (dolsot), bibimbap is beloved for its balance of nutrition, flavour, and presentation. Whether you’re new to Korean cuisine or a long-time fan, this dish is a must-try.

How to Make Bibimbap

How to Make Bibimbap

Making bibimbap at home is easier than you think. Here’s a simple method to get started:

  1. Prepare the rice - Short-grain white rice or jasmine rice works well. Cook and set aside.

  2. Choose your veg - Try carrots, courgettes, mushrooms, bean sprouts, spinach, and kimchi. Sauté or blanch each separately with sesame oil and a pinch of salt.

  3. Pick your protein - Use thinly sliced beef (like bulgogi), a fried egg, tofu, or a plant-based alternative.

  4. Make the sauce - Mix gochujang with sesame oil, garlic, sugar, and a dash of vinegar or soy sauce.

  5. Assemble - Place rice in a bowl, top with the vegetables and protein, add sauce, and finish with sesame seeds or seaweed. Mix before eating.

Tips for Perfect Bibimbap:

  • Serve in a hot stone bowl, if possible, for crispy rice at the bottom.

  • Add a drizzle of sesame oil or a soft-boiled egg for richness.

  • Try a vegetarian or vegan bibimbap version for a low-meat option - tofu, mushrooms, or tempeh work well as substitutes.

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