Korean Recipes - Over 300 Korean Dishes to Browse Tonight
As Squid Game, BTS and Parasite put Korean entertainment on the map, we’ve been satisfying our curiosity by tasting our way through our range of delicious and authentic Korean recipes to help you master flavoursome Korean meals at home.
Korean Recipes
Our simple Korean recipes makes it effortless to bring the bustling flavours of Seoul into you home. Whether you are looking for a fast weeknight stir-fry or a comforting weekend bowl, our recipes share traditional preparation methods in clear steps.
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Korean Street Food
Korean Meal FAQs
What are the most popular Korean meals?
The most popular Korean meals include beef bulgogi, classic bibimbap bowls, spicy tteokbokki rice cakes, and crispy Korean fried chicken. These staple dishes are highly celebrated for balancing intense, contrasting elements like sweet soy marinades, fiery pepper pastes, and fermented pickles.
What ingredients do I need to cook Korean meals at home?
To cook authentic Korean meals at home, your larder should include gochujang (chilli paste), toasted sesame oil, soy sauce, garlic, ginger, and toasted sesame seeds. Keeping a jar of kimchi in the fridge is also an effortless way to introduce a classic side dish to any plate.
Is Korean food always spicy?
No, while many iconic Korean meals feature a distinct kick of heat from red pepper flakes, plenty of traditional options rely on sweet, savoury, or mild garlic and soy marinades. Dishes like classic beef bulgogi or mild egg drop soup are entirely family-friendly and free from intense spice.
What is the healthiest Korean meal?
A traditional vegetable bibimbap is widely considered one of the healthiest Korean meals due to its balanced combination of lean protein, high-fibre short-grain rice, and an abundance of steamed or lightly sautéed greens. The addition of fermented foods like kimchi also introduces beneficial live cultures that support digestive wellness.
How do you serve a traditional Korean meal?
A traditional Korean meal is served family-style, featuring a central communal protein—such as grilled pork belly or a bubbling stew—surrounded by individual bowls of cooked rice and multiple shared side dishes called banchan. This allows everyone at the table to customise their flavour combinations with every mouthful.
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