What is Moussaka?
Moussaka is a traditional Mediterranean and Middle Eastern dish, most famously associated with Greek cuisine. It typically features layers of sliced aubergine, a rich spiced meat sauce, usually made with lamb or beef, and a creamy béchamel topping, all baked until golden and bubbling. While the Greek version is the most well-known, variations exist across the region, including Turkish and Balkan styles that may include potatoes or courgettes. Moussaka is a comforting dish that brings together rich flavours and hearty textures, making it a favourite for family meals and special occasions alike.
