Thai Red Curry vs Thai Green Curry
Thai red curry and Thai green curry are both beloved staples of Thai cuisine, but they offer distinct flavours and levels of heat. Red curry gets its signature red colour from red chillies, resulting in a rich, slightly smoky, and subtly sweet taste. It tends to be milder and creamier, often paired with heartier proteins like beef or duck.
In contrast, green curry is typically the spicier of the two, made with fresh green chillies, lemongrass, and kaffir lime leaves, giving it a bright, herby kick. It's commonly cooked with chicken, prawns, or vegetables and has a fresher, lighter feel. While both are made with coconut milk and share a similar base, your choice often comes down to whether you’re craving something warming or spicy.
