Thai Curry Recipes
Thai curries are typically made with staple Thai ingredients such as coconut milk, curry paste, fresh herbs, and fragrant spices. Discover a variety of Thai curry recipes from HelloFresh.
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Thai Curry Recipes
Discover the bold flavours of Thailand with our curated Thai curry recipes. From rich red to creamy green curries, explore authentic, easy-to-make dishes perfect for any spice lover.
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Thai Green Curry Recipes
Thai green curry can be served as part of many meals, whether it’s part of a creamy noodle soup or drizzled over crispy fried chicken. Find out how to perfect this staple recipe.
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Thai Red Curry Recipes
Swap out green chillis for red for a tasty Thai red curry that’s delicious served over rice or noodles.
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Massaman Curry Recipes
Massaman fuses Thai curry with Indian and Persian flavours and is a beloved dish around the world. Make yours with our easy recipe.
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Thai Curry Recipe FAQs
Which is hotter, red or green Thai curry?
Green Thai curry is typically hotter than red, as it uses fresh green chillies which tend to be spicier.
What is Thai Massaman curry?
Thai Massaman curry is a rich, mildly spiced dish with Persian influences, made with cinnamon, cloves, and cardamom, often served with potatoes, peanuts, and meat like beef or chicken.
What veg goes best in Thai green curry?
Thai green curry pairs well with aubergine, baby corn, courgette, sugar snap peas, and bell peppers.
What veg goes best in Thai red curry?
Thai red curry works beautifully with red and yellow bell peppers, bamboo shoots, green beans, carrots, and butternut squash.
Can you freeze Thai green curry and Thai red curry?
Yes, both curries can be frozen. Let them cool, store in an airtight container, and freeze for up to 3 months.
Does Thai red curry use coconut?
Yes, Thai red curry traditionally uses coconut milk, which adds a rich and creamy texture.
Does Thai curry use garlic?
Yes, garlic is a common ingredient in Thai curry pastes, adding depth and aroma to the dish.
How much Thai curry paste do I use?
Use 1 to 2 tablespoons of curry paste for a dish serving 2–4 people, adjusting to taste and spice preference.
How do I thicken Thai red curry?
Simmer the curry longer to reduce the sauce, or add coconut cream or a cornflour-water slurry to thicken.
Can you mix Thai red curry paste with green Thai curry paste?
Yes, mixing red and green curry pastes creates a unique blend of flavour and colour if you're feeling adventurous.
Can you reheat Thai curry?
Yes, reheat Thai curry gently on the hob or in the microwave until piping hot throughout.
How do I make Thai curry vegetarian?
Use tofu and vegetables, check the curry paste is free from shrimp paste or fish sauce, and use soy sauce or a vegan alternative.
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